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House Specials

Double Down | 8
Two eggs served any style with hash browns and choice of toast; add bacon, sausage, or ham +4

Country Fried Steak & Eggs | 16.25
House cubed sirloin topped with southern style country gravy and two eggs; served with hash browns and
choice of toast


Eggs Benedict | 14.50
Two eggs poached atop an English muffin with hollandaise and sliced ham; served with a fruit cup and hash browns

Crab Benedict | 22
Dungeness crab, poached eggs, and sautéed spinach over a grilled English muffin; served with a delicious lemon dill
hollandaise, a fruit cup, and hash browns


Steak & Eggs | 20
8oz sirloin steak, two eggs, hash browns, and choice of toast

Biscuits & Gravy | 13
Two house made buttermilk biscuits topped with scratch sausage gravy and two eggs

Brisket Hash | 15.50
House smoked beef brisket combined with potatoes, peppers, caramelized onions, and Tillamook cheddar, topped
with two eggs


Veggie Browns | 12.50
Sautéed zucchini, green pepper, onion, mushrooms, and two eggs, finished with diced tomato; served with crispy hash browns, choice of toast, salsa, and sour cream

Country Scramble | 15
Large egg scramble loaded with bacon, Italian sausage, diced onion, peppers, diced Yukon potatoes, then covered
with our house country gravy and melted Tillamook cheddar cheese; severed with your choice of toast or a warm
grilled 
biscuit

Farmers Scramble | 13
Three eggs scrambled with ham, bacon, sausage, cheddar cheese, potato, onion, and peppers; served with
​choice of toast


Cheesy Chorizo Scramble | 15
Large egg scramble mixed with flavorful chorizo, diced onion, sautéed peppers & mushrooms, diced Yukon potatoes then finished with melted Tillamook cheddar cheese; served with your choice of toast or grilled biscuit

Omelets

All omelet entrées are served with hash browns and choice of toast.

Ham & Cheese | 12.75
Fresh shaved ham with your choice of cheddar, swiss, or Monterey Jack

Western | 13.25
Diced ham, green peppers, onions, and cheddar cheese

Veggie | 12.50
Mushroom, zucchini, green onion, peppers, and mozzarella cheese

Mushroom & Sausage | 14.50
Sliced mushrooms, Italian sausage, green onion, and swiss cheese

Chorizo Omelet | 13.25
Chorizo, sautéed onions, peppers, mushrooms, Tillamook cheddar cheese and topped with our chipotle aioli
and guacamole

Cajun | 16
Blackened shrimp, Andouille sausage, onion, green pepper, green onion, filled with flavorful rice and garnished with sliced jalapeño


Dungeness Crab | 20
Dungeness crab, green onion, and tomatoes; topped with dill sour cream

Sweeter Dishes

Buttermilk Pancakes | 9.25
Three sweet cream pancakes with traditional maple syrup; add two eggs +3 | meat +4

Blueberry Pancakes | 12
Two large sweet cream pancakes loaded with fresh blueberries then layered with our fresh strawberry compote and topped with whipped cream
​

Silver Dollar Pancakes & Berries | 8.25
Five small sweet cream pancakes topped with seasonal berries and whipped cream

French Toast | 10.25
Two thick slices of custard soaked brioche bread, grilled and served with seasonal berries and maple syrup;
add two eggs +3 | meat +4


Small Dishes

French Toast | 7.75
One piece of custard soaked brioche bread with choice of bacon, sausage, or ham; served with traditional maple syrup
Add seasonal berries +2


Eggs Benedict | 9.75
Half-portion of our special benedict, served with hash browns and a fruit cup

​Two Egg Omelets | 9.25

Choose a ham and cheese or Western style omelet, served with ahalf portion of hash browns and toast

Oatmeal | 10.25
Snoqualmie Falls Oatmeal served with seasonal berries, brown sugar and butter.
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The House of Seven Brothers • 270756 Highway 101, Sequim, WA • Copyright © 2018
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