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appetizers

House of Seven Brothers Fry Bread | 8.50
Authentic Jamestown recipe, served with honey butter and blackberry butter

Steamed Clams | 20
White wine, shallots, garlic, butter, and served with grilled bread

Applewood Bacon Wrapped Prawns | 18
Six bacon wrapped prawns and hollandaise

Oysters Rockefeller | 18

A half-dozen local oysters in the shell topped with spinach, bacon, bread crumbs, mozzarella cheese, baked and served with fresh lemon

Coconut Shrimp | 15.50
Jumbo prawns breaded with crisp panko, shredded coconut, and served with apricot sauce

Seared Scallop Canapés | 15
Spicy Habanero seared scallops on a grilled crostini with apricot marmalade and topped with a chipotle aioli 

Chipotle Smoked Wings | 15
Twelve jumbo hickory-smoked chipotle chicken wings coated in a Jalapeño hot honey


Fried Brussels Sprouts | 13
Washington apple butter, bacon lardons, honey balsamic

Brisket Tacos | 14
Smoked brisket, honey cilantro slaw, flour tortillas, sour cream, and pico de gallo

Cajun Shrimp Tacos
 | 13
Cajun marinated shrimp, honey cilantro slaw, flour tortillas, sour cream, and pico de gallo

Steak Bites | 16
Marinated sirloin beef skewers, mushroom, bell peppers, and whiskey butter sauce
​

Soups & Salads

Soup of the Day | CUP 4.75 | BOWL 8.50

Clam Chowder | CUP 5.75 | BOWL 9.50

​House Salad
 | 5.25

Side Caesar Salad | 5.50

Caesar Salad | 11.50 | CHICKEN +5 | SALMON +8 | PRAWNS +8 | DUNGENESS CRAB +15 
Romaine, Caesar dressing, croutons, Parmesan, bacon, and hard boiled egg

Asian Chicken Salad | 17
Fresh greens, shredded cabbage, sliced almonds, and sweet Thai chili vinaigrette topped with grilled chicken, pickled vegetables, and fried wonton strips


Harvest Cobb Chicken Salad | 14.25 | CHICKEN +5 | SALMON +8 | PRAWNS +8 | DUNGENESS CRAB +15
Romaine topped Washington apples, craisins, candied walnuts, bacon, goat cheese, hard boiled egg, and served with avocado ranch dressing

Strawberry Spinach Salad | 18
Fresh spinach, spring greens, red onions , candied walnuts, tossed with strawberry poppyseed vinaigrette and topped with grilled chicken and feta cheese


Blackened Shrimp Salad | 18
Romaine and spring mix, roasted corn, asparagus, tomatoes, red onion, Cajun marinated shrimp with a cilantro
lime vinaigrette


Lemon Basil Salmon Salad | 20
Grilled Coho salmon served on a bed of Arcadian greens, romaine, cucumber, tomato, and red onion tossed in a lemon basil vinaigrette and finished with candied walnuts and feta cheese

Balsamic Steak Salad | 22
Spring mix, bacon, hard boiled egg, tomato, Gorgonzola, 6oz of sliced top sirloin, fried onion straws, and honey
​balsamic vinaigrette

FAVORITES

Fish & Chips | 18
Beer battered North Pacific cod, french fries, slaw, grilled lemon and tartar sauce

Oyster & Chips | 19.50
Creole cornmeal fried oysters, french fries, slaw, grilled lemon, tartar and cocktail sauce

Shrimp & Chips | 19.50
Beer battered shrimp, french fries, slaw, grilled lemon, tartar, and cocktail sauce

Mac & Cheese | 15 | CHICKEN +5 | BARBECUE BRISKET +6 | DUNGENESS CRAB +15
Orecchiette pasta, caramelized onions, brie, and fontina

Burgers & Sandwiches

All burgers are six ounces of 7 Cedars’ specialty blend of chuck and brisket, dressed with lettuce, tomato, and onion, and served on a potato bun. All burgers and sandwiches include a choice of French fries or side salad; sweet potato fries +1. Ancient Grain/Gluten-Free breads and buns +1.50.

The Burger | 14.50 | CHEESE +1.50 | CHEESE + BACON +3 | Sautéed Mushrooms +2 | Caramelized Onions +2 
Lettuce, tomato, onion, and Thousand Island dressing

Jack Daniels Burger | 18 
Applewood bacon, fried onion straws, pepper jack cheese, and Tennessee bourbon barbecue sauce

Bleu Cheese Bacon Burger | 18 
Washington apple butter, Bleu cheese, bacon, lettuce, tomato, and onion

Brothers’ Brunch Burger | 18
Layered with deli sliced Black Forest ham, over easy fried egg, two slices of melted cheddar, and crispy bacon on a grilled potato bun

Blackened Chicken Bacon Sandwich | 17.50 
Blackened chicken breast with pepper jack cheese, bacon, candied jalapeños, lettuce, tomato, onion, and chipotle aioli


Prime Rib Dip | 20
Shaved prime rib, Swiss cheese, hoagie roll, and au jus

Vegan Burger | 16.50 | CHEESE +1.50 
Impossible burger with lettuce, tomato, and onion

Smoked Brisket Sandwich | 18
House-smoked beef brisket, barbecue sauce, pulled and topped with fried onion straws, placed atop a pub bun

Crispy Fish Sandwich | 17.50
North Pacific cod dipped in beer-batter and seasoned breadcrumbs, fried, and topped with melted cheddar, house tartar sauce, and lettuce, tomato, and pickle; served on a grilled potato bun

Pastas

Geoduck Linguine Aglio E Olio | 24.50
Locally harvested geoduck clams sautéed in a rich garlic lemon butter sauce, tomatoes, fresh Italian parsley, and
​Parmigiana Reggiano


Tuscan Salmon Pasta | 24
Sockeye salmon, sun-dried tomatoes, and spinach tossed in a creamy garlic sauce over fresh Pappardelle pasta with Parmesan Reggiano, served with grilled bread


Chicken or Shrimp Alfredo | 22 | 24 
Grilled chicken or shrimp, fresh Pappardelle pasta, garlic, and alfredo, served with grilled bread
​
Linguini & Clams | 22
Clams, fresh herbs, and linguini, with choice of white wine butter, sauce or house made marinara, served with
​grilled bread

​Linguini Pomodoro
 | 16.50 
Roasted tomatoes and basil sautéed with Italian sausage, tossed with linguine and finished with shredded Parmesan, served with grilled bread; vegetarian option available

Steaks & Entrées

All steak entrées are served with daily vegetable and choice of starch:
Garlic Mashed Potatoes | Baked Potato | French Fries | Sweet Potato French Fries +1. Add Caramelized Onions +2 or Sautéed Mushrooms +2.50. 
Make any steak entrée a Surf & Turf by adding grilled Prawns or Scallops +7 or Salmon +8

12oz Ribeye | 46 
8oz Filet Mignon | 42
Filet Oscar | 49
8oz filet mignon, Dungeness crab, asparagus, and hollandaise

6oz Top Sirloin | 24
Center cut sirloin with citrus garlic butter

Seafood Grill | 34Pan seared sockeye salmon topped with a pink peppercorn butter sauce, sautéed prawns, and seared scallops, served over a bed of garlic fried rice and asparagus

Prime Rib | 8oz 29 | 12oz 34 | 16oz 39 
Slow roasted prime rib served with horseradish and au jus. Prime rib available after 4:00 pm

Petite Surf & Turf | 30
Grilled 6oz sirloin with choice of scallops or prawns

Maple Glazed Salmon | 29.50
Sockeye salmon filet seared with a sweet and savory maple mustard glaze, topped with walnut crumbles

Summer Scallop Risotto | 29.50
Pan seared scallops, locally foraged chestnut mushrooms, Arborio rice, vegetable puree, and topped with shaved Parmigiana Reggiano

Lemon Basil Prawns | 23
Jumbo sautéed prawns, lemon basil butter, garlic fried rice, and grilled asparagus

Crispy Half Rosemary Chicken | 20 
Citrus gastrique, Washington foraged mushrooms, roasted vegetables, and garlic mashed potatoes

Prime Rib Pot Pie | 22
Rich and savory sauce with vegetables and prime rib, topped with a flaky crust
At The House Of Seven Brothers we are committed to sourcing local and sustainable ingredients for all of our dishes whenever possible. Our partnership with Cattle Company Beef enables us to support local ranchers who are passionate about continually improving the quality of their product. We are proud to be using the highest quality, Premium Choice cuts of beef and Free Range Chicken in all of our dishes.
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The House of Seven Brothers • 270756 Highway 101, Sequim, WA • Copyright © 2018
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