appetizers
Fry Bread | 8
Authentic Jamestown recipe, served with honey butter and blackberry butter
Steamed Clams | 19
White wine, shallots, garlic, butter, and served with grilled bread
Applewood Bacon Wrapped Prawns | 18
Six bacon wrapped prawns and hollandaise
Oysters Rockefeller | 18
A half-dozen local oysters in the shell topped with spinach, bacon, bread crumbs, mozzarella cheese, and butter; baked and served with fresh lemon on a bed of rock salt
PNW Seafood Cakes | 17
Seared rock shrimp, salmon, and cod cakes served with chipotle aioli
Fried Brussels Sprouts | 13
Washington apple butter, bacon lardons, honey balsamic
Truffle Parmesan Potato Wedges | 12.50
Shaved Parmesan, white truffle oil, and garlic
Brisket Tacos | 13.50
Smoked brisket, honey cilantro slaw, flour tortillas, sour cream, and salsa
Cajun Shrimp Tacos | 12.50
Cajun marinated shrimp, honey cilantro slaw, flour tortillas, sour cream, and salsa
Steak Bites | 15
Marinated sirloin beef skewers, mushroom, bell peppers, and whiskey butter sauce
Authentic Jamestown recipe, served with honey butter and blackberry butter
Steamed Clams | 19
White wine, shallots, garlic, butter, and served with grilled bread
Applewood Bacon Wrapped Prawns | 18
Six bacon wrapped prawns and hollandaise
Oysters Rockefeller | 18
A half-dozen local oysters in the shell topped with spinach, bacon, bread crumbs, mozzarella cheese, and butter; baked and served with fresh lemon on a bed of rock salt
PNW Seafood Cakes | 17
Seared rock shrimp, salmon, and cod cakes served with chipotle aioli
Fried Brussels Sprouts | 13
Washington apple butter, bacon lardons, honey balsamic
Truffle Parmesan Potato Wedges | 12.50
Shaved Parmesan, white truffle oil, and garlic
Brisket Tacos | 13.50
Smoked brisket, honey cilantro slaw, flour tortillas, sour cream, and salsa
Cajun Shrimp Tacos | 12.50
Cajun marinated shrimp, honey cilantro slaw, flour tortillas, sour cream, and salsa
Steak Bites | 15
Marinated sirloin beef skewers, mushroom, bell peppers, and whiskey butter sauce
Soups & Salads
Soup of the Day | CUP 4.50 | BOWL 8
Clam Chowder | CUP 5.50 | BOWL 9
House Salad | 5.25
Side Caesar Salad | 5.50
Caesar Salad | 11.50 | CHICKEN +5 | SALMON +8 | PRAWNS +8 | DUNGENESS CRAB +12
Romaine, Caesar dressing, croutons, Parmesan, bacon, and hard boiled egg
House of Seven Brothers Cobb Salad | 13.75 | CHICKEN +5 | SALMON +8 | PRAWNS +8 | DUNGENESS CRAB +12
Romaine garnished with bacon, cherry tomatoes, cucumbers, Gorgonzola crumbles, fried onion straws, hard boiled egg, served with poppy seed vinaigrette
Harvest Cobb Chicken Salad | 17
Romaine topped with grilled chicken, Washington apples, craisins, candied pecans, bacon, goat cheese, hard boiled egg, and served with our poppy seed dressing
Blackened Shrimp Salad | 17
Romaine and spring mix, roasted corn, asparagus, tomatoes, red onion, Cajun marinated shrimp with a cilantro lime vinaigrette
Lemon Basil Salmon Salad | 19
Grilled Coho salmon served on a bed of Arcadian greens, romaine, cucumber, tomato, and red onion tossed in a lemon basil vinaigrette and finished with candied walnuts and feta cheese
Balsamic Steak Salad | 19.75
Spring mix, bacon, hard boiled egg, tomato, Gorgonzola, 6oz of sliced top sirloin, fried onion straws, and honey balsamic vinaigrette
Clam Chowder | CUP 5.50 | BOWL 9
House Salad | 5.25
Side Caesar Salad | 5.50
Caesar Salad | 11.50 | CHICKEN +5 | SALMON +8 | PRAWNS +8 | DUNGENESS CRAB +12
Romaine, Caesar dressing, croutons, Parmesan, bacon, and hard boiled egg
House of Seven Brothers Cobb Salad | 13.75 | CHICKEN +5 | SALMON +8 | PRAWNS +8 | DUNGENESS CRAB +12
Romaine garnished with bacon, cherry tomatoes, cucumbers, Gorgonzola crumbles, fried onion straws, hard boiled egg, served with poppy seed vinaigrette
Harvest Cobb Chicken Salad | 17
Romaine topped with grilled chicken, Washington apples, craisins, candied pecans, bacon, goat cheese, hard boiled egg, and served with our poppy seed dressing
Blackened Shrimp Salad | 17
Romaine and spring mix, roasted corn, asparagus, tomatoes, red onion, Cajun marinated shrimp with a cilantro lime vinaigrette
Lemon Basil Salmon Salad | 19
Grilled Coho salmon served on a bed of Arcadian greens, romaine, cucumber, tomato, and red onion tossed in a lemon basil vinaigrette and finished with candied walnuts and feta cheese
Balsamic Steak Salad | 19.75
Spring mix, bacon, hard boiled egg, tomato, Gorgonzola, 6oz of sliced top sirloin, fried onion straws, and honey balsamic vinaigrette
FAVORITES
Fish & Chips | 17.50
Beer battered North Pacific Cod, french fries, slaw, grilled lemon and tartar sauce
Oyster & Chips | 19
Creole cornmeal fried oysters, french fries, slaw, grilled lemon, tartar and cocktail sauce
Shrimp & Chips | 19.50
Beer battered shrimp, french fries, slaw, grilled lemon, tartar, and cocktail sauce
Mac & Cheese | 14 | CHICKEN +5 | BARBECUE BRISKET +6 | DUNGENESS CRAB +12
Orecchiette pasta, caramelized onions, brie, and fontina
Beef Ragu | 18
Slow roasted beef chuck roast with red wine, herbs, root vegetables, and served with mashed potatoes and vegetables
Beer battered North Pacific Cod, french fries, slaw, grilled lemon and tartar sauce
Oyster & Chips | 19
Creole cornmeal fried oysters, french fries, slaw, grilled lemon, tartar and cocktail sauce
Shrimp & Chips | 19.50
Beer battered shrimp, french fries, slaw, grilled lemon, tartar, and cocktail sauce
Mac & Cheese | 14 | CHICKEN +5 | BARBECUE BRISKET +6 | DUNGENESS CRAB +12
Orecchiette pasta, caramelized onions, brie, and fontina
Beef Ragu | 18
Slow roasted beef chuck roast with red wine, herbs, root vegetables, and served with mashed potatoes and vegetables
Burgers & Sandwiches
All burgers are six ounces of 7 Cedars’ specialty blend of chuck and brisket, dressed with lettuce, tomato, and onion, and served on a potato bun. All burgers and sandwiches include a choice of French fries or side salad; sweet potato fries +1. Ancient Grain/Gluten-Free breads and buns +1.50.
The Burger | 14 | CHEESE +1.25 | CHEESE + BACON +3 | Sautéed Mushrooms +2 | Caramelized Onions +2
Lettuce, tomato, onion, and Thousand Island dressing
Jack Daniels Burger | 17.50
Applewood bacon, fried onion straws, pepper jack cheese, and Tennessee bourbon barbecue sauce
Bleu Cheese Bacon Burger | 17.50
Washington apple butter, Bleu cheese, bacon, lettuce, tomato, and onion
Onion Trifecta Burger | 16.50
Sweet and savory caramelized onion chutney, fried onion straws, and pickled red onion on a hand pressed burger patty with creamy boursin cheese
Blackened Chicken Bacon Sandwich | 16
Marinated blackened chicken breast served on a potato bun with locally sourced bacon, lettuce, tomato, onion, and chipotle aioli
Prime Rib Dip | 19.50
Shaved prime rib, Swiss cheese, hoagie roll, and au jus
Vegan Burger | 16 | CHEESE +1.25
Plant-based burger with lettuce, tomato, and onion
PNW Salmon BLT | 19.50
Seared locally sourced salmon with lettuce, tomato, bacon, and house made black garlic aioli on toasted sourdough
Smoked Brisket Sandwich | 17.50
House-smoked beef brisket, barbecue sauce, pulled and topped with fried onion straws, placed atop a pub bun
Sirloin Steak Sandwich | 19
Sliced top sirloin, lettuce, tomato, onion, black garlic aioli, and Gorgonzola, served on a fresh alpine roll
The Burger | 14 | CHEESE +1.25 | CHEESE + BACON +3 | Sautéed Mushrooms +2 | Caramelized Onions +2
Lettuce, tomato, onion, and Thousand Island dressing
Jack Daniels Burger | 17.50
Applewood bacon, fried onion straws, pepper jack cheese, and Tennessee bourbon barbecue sauce
Bleu Cheese Bacon Burger | 17.50
Washington apple butter, Bleu cheese, bacon, lettuce, tomato, and onion
Onion Trifecta Burger | 16.50
Sweet and savory caramelized onion chutney, fried onion straws, and pickled red onion on a hand pressed burger patty with creamy boursin cheese
Blackened Chicken Bacon Sandwich | 16
Marinated blackened chicken breast served on a potato bun with locally sourced bacon, lettuce, tomato, onion, and chipotle aioli
Prime Rib Dip | 19.50
Shaved prime rib, Swiss cheese, hoagie roll, and au jus
Vegan Burger | 16 | CHEESE +1.25
Plant-based burger with lettuce, tomato, and onion
PNW Salmon BLT | 19.50
Seared locally sourced salmon with lettuce, tomato, bacon, and house made black garlic aioli on toasted sourdough
Smoked Brisket Sandwich | 17.50
House-smoked beef brisket, barbecue sauce, pulled and topped with fried onion straws, placed atop a pub bun
Sirloin Steak Sandwich | 19
Sliced top sirloin, lettuce, tomato, onion, black garlic aioli, and Gorgonzola, served on a fresh alpine roll
Pastas
Geoduck Linguine Aglio E Olio | 24.50
Locally harvested geoduck clams sautéed in a rich garlic lemon butter sauce, fresh Italian parsley, and
Parmigiana Reggiano
Chicken or Shrimp Fettuccine | 21 | 23
Grilled chicken breast or shrimp, fettuccine, mushroom, peas, garlic, and Alfredo
Linguini & Clams | 20
Clams, fresh herbs, and linguini, with choice of white wine butter, sauce or house made marinara, served with
grilled bread
Burst Tomato Pasta | 16.50
Roasted tomatoes and basil sautéed with tender asparagus, tossed with linguine and finished with shredded Parmesan, served with grilled sourdough
Locally harvested geoduck clams sautéed in a rich garlic lemon butter sauce, fresh Italian parsley, and
Parmigiana Reggiano
Chicken or Shrimp Fettuccine | 21 | 23
Grilled chicken breast or shrimp, fettuccine, mushroom, peas, garlic, and Alfredo
Linguini & Clams | 20
Clams, fresh herbs, and linguini, with choice of white wine butter, sauce or house made marinara, served with
grilled bread
Burst Tomato Pasta | 16.50
Roasted tomatoes and basil sautéed with tender asparagus, tossed with linguine and finished with shredded Parmesan, served with grilled sourdough
Steaks & Entrées
All steak entrées are served with daily vegetable and choice of starch:
Garlic Mashed Potatoes | Baked Potato | French Fries | Sweet Potato French Fries +1. Add Caramelized Onions +2 or Sautéed Mushrooms +2.50. Make any steak entrée a Surf & Turf by adding grilled Prawns or Scallops +7 or Salmon +8
12oz Ribeye | 45
Blackened Rib Eye | 47
Seared rib eye rubbed with Cajun spices, served with our own bourbon horseradish demi
8oz Filet Mignon | 40
Filet Oscar | 47.50
8oz filet mignon, Dungeness crab, asparagus, and hollandaise
6oz Top Sirloin | 23
Center cut sirloin with citrus garlic butter
Prime Rib | 8oz 28 | 12oz 33 | 16oz 38
Slow roasted prime rib served with horseradish and au jus. Prime rib available after 4:00 pm
Petite Surf & Turf | 29
Grilled 6oz sirloin with choice of scallops or prawns
Caramelized Salmon | 29.50
Pan seared salmon filet coated with a sweet and savory seasoned rub, finished with a blackberry gastrique sauce, served with garlic mashed potatoes
Winter Scallop Risotto | 29.50 | VEGETARIAN | 18.50
Pan seared scallops, roast corn coulis, butternut squash, arborio rice, and Parmigiana Reggiano
Cilantro Lime Prawns | 22
Jumbo sautéed prawns, cilantro lime butter, garlic fried rice and grilled asparagus
Crispy Half Rosemary Chicken | 19.50
Rich cranberry coulis, Washington foraged mushrooms, roasted vegetables, and garlic mashed potatoes
Salmon Creek Thick-Cut Pork Chop | 24
Cabernet cranberry coulis, garlic mashed potatoes, and roasted seasonal vegetables
Garlic Mashed Potatoes | Baked Potato | French Fries | Sweet Potato French Fries +1. Add Caramelized Onions +2 or Sautéed Mushrooms +2.50. Make any steak entrée a Surf & Turf by adding grilled Prawns or Scallops +7 or Salmon +8
12oz Ribeye | 45
Blackened Rib Eye | 47
Seared rib eye rubbed with Cajun spices, served with our own bourbon horseradish demi
8oz Filet Mignon | 40
Filet Oscar | 47.50
8oz filet mignon, Dungeness crab, asparagus, and hollandaise
6oz Top Sirloin | 23
Center cut sirloin with citrus garlic butter
Prime Rib | 8oz 28 | 12oz 33 | 16oz 38
Slow roasted prime rib served with horseradish and au jus. Prime rib available after 4:00 pm
Petite Surf & Turf | 29
Grilled 6oz sirloin with choice of scallops or prawns
Caramelized Salmon | 29.50
Pan seared salmon filet coated with a sweet and savory seasoned rub, finished with a blackberry gastrique sauce, served with garlic mashed potatoes
Winter Scallop Risotto | 29.50 | VEGETARIAN | 18.50
Pan seared scallops, roast corn coulis, butternut squash, arborio rice, and Parmigiana Reggiano
Cilantro Lime Prawns | 22
Jumbo sautéed prawns, cilantro lime butter, garlic fried rice and grilled asparagus
Crispy Half Rosemary Chicken | 19.50
Rich cranberry coulis, Washington foraged mushrooms, roasted vegetables, and garlic mashed potatoes
Salmon Creek Thick-Cut Pork Chop | 24
Cabernet cranberry coulis, garlic mashed potatoes, and roasted seasonal vegetables
At The House Of Seven Brothers we are committed to sourcing local and sustainable ingredients for all of our dishes whenever possible. Our partnership with Cattle Company Beef enables us to support local ranchers who are passionate about continually improving the quality of their product. We are proud to be using the highest quality, Premium Choice cuts of beef and Free Range Chicken in all of our dishes.
