appetizers
Seven Brothers Fry Bread | 6.25
Authentic Jamestown S’Klallam tribal recipe. Served with Blackberry butter or honey butter.
Classic Prawn Cocktail | 12
Six tender, peeled prawns served with housemade cocktail sauce.
Applewood Bacon Wrapped Prawns | 14.50
Six grilled bacon wrapped jumbo prawns topped with hollandaise sauce.
Dungeness Crab Stuffed Prawns | 18
Six prawns stuffed with locally caught Dungeness crab, baked and served with roasted tomato pesto.
Seven Brothers Steamed Clams | 15
A full pound of Sequim Bay Manila clams, sautéed with garlic, white wine, shallots, and finished with butter. Served with garlic grilled sourdough bread.
Oysters Rockefeller | 16.50
A half-dozen local Jamestown oysters in the shell topped spinach, bacon, bread crumbs, Mozzarella cheese, and butter, baked and served with fresh lemon on a bed of rock salt.
Tennessee Whiskey Steak Bites | 13
Two skewers of cajun marinated sirloin beef grilled to perfection and smothered in a mushroom and Tennessee whiskey butter sauce.
Chipotle Dry Rubbed Wings | HALF 8 | FULL 13.50
Deep fried wings tossed in a spicy chipotle dry rub, served with celery and our signature chipotle barbecue sauce.
Jalapeño Bacon Cheese Fries | 8.75
French fries topped with cheddar and Monterey Jack cheeses, crumbled bacon, and jalapeño slices. Served with cool cucumber ranch.
Nacho Platter | 11 | BLACKENED CHICKEN OR SMOKED BRISKET +5
Fresh fried tortilla chips topped with a cheddar and Monterey Jack cheese blend, green onions, pico de gallo, and your choice of blackened chicken or our house-smoked brisket. Served with salsa, sour cream, and guacamole.
Hand Battered Onion Rings | 7.75
Sweet onions fried to a golden brown. Served with your choice of tartar sauce or ranch dressing.
Beef Brisket Street Tacos | 9
Three soft flour tortillas stuffed with our slow smoked brisket, lime laced onions, and cilantro slaw. Served with salsa, sour cream, and lime wedges.
Authentic Jamestown S’Klallam tribal recipe. Served with Blackberry butter or honey butter.
Classic Prawn Cocktail | 12
Six tender, peeled prawns served with housemade cocktail sauce.
Applewood Bacon Wrapped Prawns | 14.50
Six grilled bacon wrapped jumbo prawns topped with hollandaise sauce.
Dungeness Crab Stuffed Prawns | 18
Six prawns stuffed with locally caught Dungeness crab, baked and served with roasted tomato pesto.
Seven Brothers Steamed Clams | 15
A full pound of Sequim Bay Manila clams, sautéed with garlic, white wine, shallots, and finished with butter. Served with garlic grilled sourdough bread.
Oysters Rockefeller | 16.50
A half-dozen local Jamestown oysters in the shell topped spinach, bacon, bread crumbs, Mozzarella cheese, and butter, baked and served with fresh lemon on a bed of rock salt.
Tennessee Whiskey Steak Bites | 13
Two skewers of cajun marinated sirloin beef grilled to perfection and smothered in a mushroom and Tennessee whiskey butter sauce.
Chipotle Dry Rubbed Wings | HALF 8 | FULL 13.50
Deep fried wings tossed in a spicy chipotle dry rub, served with celery and our signature chipotle barbecue sauce.
Jalapeño Bacon Cheese Fries | 8.75
French fries topped with cheddar and Monterey Jack cheeses, crumbled bacon, and jalapeño slices. Served with cool cucumber ranch.
Nacho Platter | 11 | BLACKENED CHICKEN OR SMOKED BRISKET +5
Fresh fried tortilla chips topped with a cheddar and Monterey Jack cheese blend, green onions, pico de gallo, and your choice of blackened chicken or our house-smoked brisket. Served with salsa, sour cream, and guacamole.
Hand Battered Onion Rings | 7.75
Sweet onions fried to a golden brown. Served with your choice of tartar sauce or ranch dressing.
Beef Brisket Street Tacos | 9
Three soft flour tortillas stuffed with our slow smoked brisket, lime laced onions, and cilantro slaw. Served with salsa, sour cream, and lime wedges.
Soups & Salads
Soup of the Day | CUP 4 | BOWL 7 | BREAD BOWL 10.75
Try the Chef’s latest creation. Made fresh every morning.
Clam Chowder | CUP 5 | BOWL 8 | BREAD BOWL 12
Fresh Manila clams, potatoes, bacon, and cream combine to create this House of Seven Brothers' favorite. You can also try this delicious soup in a sourdough bread bowl.
House Salad | 4.50
Iceberg lettuce tossed with fresh baby greens topped with cherry tomatoes, cucumbers, red onion, and croutons.
Caesar Salad | 4.75
Fresh romaine tossed with creamy caesar dressing, parmesan, croutons, bacon, and egg.
Caesar Entrée Salad | 10.75 | CHICKEN +5 | SALMON +7 | PRAWNS +7
Our delicious Caesar salad topped with your choice of grilled chicken, salmon, or prawns.
Harvest Cobb Chicken Salad | 14.50
A bed of romaine topped with grilled chicken, pear, Washington apples, craisins, candied pecans, bacon, goat cheese, and a hard boiled egg. Served with our poppy seed dressing.
Seafood Cobb Salad | 20
A bed of field greens topped with Dungeness crab, shrimp, fried calamari, and finished with tomatoes, olives, cucumbers, and a hard boiled egg. Served with lemon aioli vinaigrette.
Salmon & Asparagus Salad | 17
Pacific salmon and bright grilled asparagus, tomatoes, mushrooms, diced eggs, and field greens tossed with a lemon basil vinaigrette.
Aztec Salad | 14.50
Crisp iceberg and baby field greens topped with grilled chicken, Monterey Jack cheese, black beans, seasoned corn, green onions, tomato, cilantro, and tortilla strips. Served with our salsa-ranch dressing.
Wedge Chef Salad | 13.75
Our twist on this classic dish. Julienned ham, turkey, Swiss, cheddar, tomato, bacon, and egg atop a crisp wedge of iceberg lettuce. Served with your choice of dressing.
Blueberry Pomegranate Salad | 13 | Grilled Chicken +5
Fresh spinach and spring mix tossed with mandarin oranges, blueberries, candied pecans, blue cheese crumbles, and strawberries. Served with blueberry pomegranate dressing.
Try the Chef’s latest creation. Made fresh every morning.
Clam Chowder | CUP 5 | BOWL 8 | BREAD BOWL 12
Fresh Manila clams, potatoes, bacon, and cream combine to create this House of Seven Brothers' favorite. You can also try this delicious soup in a sourdough bread bowl.
House Salad | 4.50
Iceberg lettuce tossed with fresh baby greens topped with cherry tomatoes, cucumbers, red onion, and croutons.
Caesar Salad | 4.75
Fresh romaine tossed with creamy caesar dressing, parmesan, croutons, bacon, and egg.
Caesar Entrée Salad | 10.75 | CHICKEN +5 | SALMON +7 | PRAWNS +7
Our delicious Caesar salad topped with your choice of grilled chicken, salmon, or prawns.
Harvest Cobb Chicken Salad | 14.50
A bed of romaine topped with grilled chicken, pear, Washington apples, craisins, candied pecans, bacon, goat cheese, and a hard boiled egg. Served with our poppy seed dressing.
Seafood Cobb Salad | 20
A bed of field greens topped with Dungeness crab, shrimp, fried calamari, and finished with tomatoes, olives, cucumbers, and a hard boiled egg. Served with lemon aioli vinaigrette.
Salmon & Asparagus Salad | 17
Pacific salmon and bright grilled asparagus, tomatoes, mushrooms, diced eggs, and field greens tossed with a lemon basil vinaigrette.
Aztec Salad | 14.50
Crisp iceberg and baby field greens topped with grilled chicken, Monterey Jack cheese, black beans, seasoned corn, green onions, tomato, cilantro, and tortilla strips. Served with our salsa-ranch dressing.
Wedge Chef Salad | 13.75
Our twist on this classic dish. Julienned ham, turkey, Swiss, cheddar, tomato, bacon, and egg atop a crisp wedge of iceberg lettuce. Served with your choice of dressing.
Blueberry Pomegranate Salad | 13 | Grilled Chicken +5
Fresh spinach and spring mix tossed with mandarin oranges, blueberries, candied pecans, blue cheese crumbles, and strawberries. Served with blueberry pomegranate dressing.
Favorites
Fish & Chips | 16
North Pacific Cod fried in our signature Mac and Jacks beer batter. Served with fries, coleslaw, tartar, and lemon.
Halibut & Chips | 20
Thick pieces of Alaskan Halibut, beer battered and fried golden brown. Served with fries, coleslaw, tartar, and lemon.
Shrimp & Chips | 16
Butterflied shrimp, deep fried over a bed of fries. Served with coleslaw, cocktail, tartar, and lemon.
Seared Scallops | 26.50
Delicious, plump sea scallops pan seared and served over a saffron Parmesan sweet pea risotto.
Chicken or Shrimp Fettuccine | 17 | 20
Fettuccine, mushrooms, and sweet peas tossed in a parmesan cream sauce and topped with your choice of grilled chicken or prawns. Served with grilled garlic bread.
Chicken Piccata | 15.50
Lightly pounded, flour dusted chicken breast sautéed with lemon, capers, parsley, butter, and a touch of cream.
Seafood Pot Pie | 21
Salmon, Cod, shrimp, and scallops sautéed with fresh vegetables in a Mornay cream sauce baked under a puff pastry. Served with a choice of side salad.
Prime Rib Pot Pie | 18
Slow-roasted prime rib, fresh garden vegetables, and a rich stout beer gravy topped with a flaky pastry crust. Served with a choice of side salad.
Chicken Fried Steak | 17
House trimmed and breaded top sirloin topped with sausage gravy. A lot of love goes into making our chicken fried steak and we think you'll agree that it's worth it. Served with garlic mashed potatoes and vegetables.
Mac & Cheese | 12 | CHICKEN +5 | BARBECUE BRISKET +5
Award-winning Fontina and Brie cheese sauce swirled with caramelized onions and Orecchiette pasta create our version of a grown up mac and cheese. Enjoy it by itself or add your choice of grilled chicken or our barbecue brisket.
North Pacific Cod fried in our signature Mac and Jacks beer batter. Served with fries, coleslaw, tartar, and lemon.
Halibut & Chips | 20
Thick pieces of Alaskan Halibut, beer battered and fried golden brown. Served with fries, coleslaw, tartar, and lemon.
Shrimp & Chips | 16
Butterflied shrimp, deep fried over a bed of fries. Served with coleslaw, cocktail, tartar, and lemon.
Seared Scallops | 26.50
Delicious, plump sea scallops pan seared and served over a saffron Parmesan sweet pea risotto.
Chicken or Shrimp Fettuccine | 17 | 20
Fettuccine, mushrooms, and sweet peas tossed in a parmesan cream sauce and topped with your choice of grilled chicken or prawns. Served with grilled garlic bread.
Chicken Piccata | 15.50
Lightly pounded, flour dusted chicken breast sautéed with lemon, capers, parsley, butter, and a touch of cream.
Seafood Pot Pie | 21
Salmon, Cod, shrimp, and scallops sautéed with fresh vegetables in a Mornay cream sauce baked under a puff pastry. Served with a choice of side salad.
Prime Rib Pot Pie | 18
Slow-roasted prime rib, fresh garden vegetables, and a rich stout beer gravy topped with a flaky pastry crust. Served with a choice of side salad.
Chicken Fried Steak | 17
House trimmed and breaded top sirloin topped with sausage gravy. A lot of love goes into making our chicken fried steak and we think you'll agree that it's worth it. Served with garlic mashed potatoes and vegetables.
Mac & Cheese | 12 | CHICKEN +5 | BARBECUE BRISKET +5
Award-winning Fontina and Brie cheese sauce swirled with caramelized onions and Orecchiette pasta create our version of a grown up mac and cheese. Enjoy it by itself or add your choice of grilled chicken or our barbecue brisket.
Burgers | Sandwiches | SEAFOOD
All burgers are six ounces of 7 Cedars’ specialty blend of chuck and brisket, dressed with lettuce, tomato, and onion, and served on a potato bun. Ancient Grain/Gluten-Free breads and buns +1.50. All burgers and sandwiches include a choice of french fries, sweet potato fries, or side salad.
The Burger | 11.25 | CHEESE +1.25 | CHEESE + BACON +2.75
No frills, all flavor, and cooked the way you like it. Dressed with thousand island dressing and served with your choice of side.
Jack Daniels Burger | 14.50
Our housemade barbecue sauce is infused with the legendary Tennessee bourbon and tops this burger along with crispy Applewood bacon, onion straws, and pepper jack cheese.
Brisket Topped Burger | 15
Our house-smoked beef brisket, dressed in barbecue sauce, pulled, and placed atop a perfectly cooked burger.
Bacon Jam Burger | 15
Applewood bacon, sweet onions, and Jameson whiskey jam atop a hand pressed burger patty. Finished with a battered onion ring.
Mushroom-Swiss Burger | 14
Our special burger blend topped with grilled mushrooms and onions, finished with thousand island dressing, lettuce, tomato, and Swiss cheese.
Jacks & Aces Burger | 14
This high stakes indulgence includes sweet and spicy candied bacon, American cheese, beer-battered fried jalapeños, barbecue mayonnaise, and a fried egg.
Big Elk Burger | 17
Lean with a slightly sweet flavor, our eight ounce elk burger is served with choice of cheese, spring greens, tomatoes, and tarragon mayonnaise.
7 Cedars Black Bean Burger | 13
A south-west inspired vegetarian black bean patty, topped with smoked cheddar and salsa. Finished with chipotle mayo, lettuce, tomato, and onion.
Beyond Burger | 16
A vegetarian-friendly plant-based burger, the Beyond Burger is a delicious, satisfying alternative with less saturated fat and reduced impact on the environment.
Brisket Philly Cheesesteak | 16.50
Our pulled beef brisket grilled with peppers, onions, pepper jack cheese, and barbecue sauce. Served on a fresh Alpine roll.
Prime Rib Dip | 18
Slow roasted prime rib, sliced thin with melted Swiss cheese on an Alpine roll. Served with housemade au jus and creamy horseradish.
Reuben | 14
The classic done right. Thin sliced corned beef and sauerkraut are grilled and combined with Swiss cheese and thousand island dressing between grilled rye bread.
Blackened Salmon BLT | 18
Blackened Pacific salmon prepared with bacon, spring greens, thick tomato slices, and lemon aioli. Served on ciabatta bread.
Olympic Chicken Sandwich | 14.50
Grilled chicken breast with Swiss cheese, crisp bacon, guacamole, mayonnaise, lettuce, and tomato. Served on ciabatta bread.
Classic Club | 14.50
A double decker jam-packed with ham, turkey, bacon, Swiss and cheddar cheeses, lettuce, tomato, and mayonnaise on your choice of toasted bread.
The Burger | 11.25 | CHEESE +1.25 | CHEESE + BACON +2.75
No frills, all flavor, and cooked the way you like it. Dressed with thousand island dressing and served with your choice of side.
Jack Daniels Burger | 14.50
Our housemade barbecue sauce is infused with the legendary Tennessee bourbon and tops this burger along with crispy Applewood bacon, onion straws, and pepper jack cheese.
Brisket Topped Burger | 15
Our house-smoked beef brisket, dressed in barbecue sauce, pulled, and placed atop a perfectly cooked burger.
Bacon Jam Burger | 15
Applewood bacon, sweet onions, and Jameson whiskey jam atop a hand pressed burger patty. Finished with a battered onion ring.
Mushroom-Swiss Burger | 14
Our special burger blend topped with grilled mushrooms and onions, finished with thousand island dressing, lettuce, tomato, and Swiss cheese.
Jacks & Aces Burger | 14
This high stakes indulgence includes sweet and spicy candied bacon, American cheese, beer-battered fried jalapeños, barbecue mayonnaise, and a fried egg.
Big Elk Burger | 17
Lean with a slightly sweet flavor, our eight ounce elk burger is served with choice of cheese, spring greens, tomatoes, and tarragon mayonnaise.
7 Cedars Black Bean Burger | 13
A south-west inspired vegetarian black bean patty, topped with smoked cheddar and salsa. Finished with chipotle mayo, lettuce, tomato, and onion.
Beyond Burger | 16
A vegetarian-friendly plant-based burger, the Beyond Burger is a delicious, satisfying alternative with less saturated fat and reduced impact on the environment.
Brisket Philly Cheesesteak | 16.50
Our pulled beef brisket grilled with peppers, onions, pepper jack cheese, and barbecue sauce. Served on a fresh Alpine roll.
Prime Rib Dip | 18
Slow roasted prime rib, sliced thin with melted Swiss cheese on an Alpine roll. Served with housemade au jus and creamy horseradish.
Reuben | 14
The classic done right. Thin sliced corned beef and sauerkraut are grilled and combined with Swiss cheese and thousand island dressing between grilled rye bread.
Blackened Salmon BLT | 18
Blackened Pacific salmon prepared with bacon, spring greens, thick tomato slices, and lemon aioli. Served on ciabatta bread.
Olympic Chicken Sandwich | 14.50
Grilled chicken breast with Swiss cheese, crisp bacon, guacamole, mayonnaise, lettuce, and tomato. Served on ciabatta bread.
Classic Club | 14.50
A double decker jam-packed with ham, turkey, bacon, Swiss and cheddar cheeses, lettuce, tomato, and mayonnaise on your choice of toasted bread.
PastaS | SEAFOOD | steakS
All Seafood & Steak entrées are served with daily vegetable and choice of starch: Garlic Mashed Potatoes | Baked Potato | Wild Rice | French Fries | Sweet Potato French Fries. Add Caramelized Onions +2 or Sautéed Mushrooms +2.50. Make any steak entrée a Surf & Turf by adding grilled Prawns or Scallops +7 or Salmon +8
Chicken Fettuccine | 17 Shrimp Fettuccine | 20
Fettuccine, mushrooms, and sweet peas tossed in a Parmesan cream sauce and topped with your choice of grilled chicken or prawns. Served with grilled garlic bread.
Shrimp & Spinach Pasta | 21
Prawns sautéed with garlic, tomatoes, and fresh spinach tossed in a white wine butter sauce over rigatoni pasta. Topped with Parmesan cheese.
Smoked Salmon Pasta | 20
House-smoked salmon in a rich cream sauce tossed in fettuccine. Served with grilled garlic bread.
Vegetable Risotto | 15
Sweet peas, mushrooms, asparagus, red peppers, spinach, and Parmesan blended with a savory herbed risotto.
Cedar Wrapped Salmon | 27
Pacific salmon cut in-house, marinated, wrapped in cedar paper, and laced with a citrus-infused butter before being grilled on our charbroiler. Served with vegetables and a choice of starch.
Maple Pecan Salmon | 27
Fresh local salmon filet seared with a maple-mustard glaze and topped with crushed pecans.
Pan Seared Cod | 18.50 Pan Seared Halibut | 31
Fillet of Halibut or Cod lightly floured, pan seared, and finished with cherry tomatoes and a delicate lemon caper sauce.
Halibut Almondine | 19 Halibut Almondine | 31
Fillet of Halibut or Cod sautéed in olive oil with lemon, sliced almonds, in a creamed rosemary amaretto sauce.
Pan Fried Oysters | 22
Panko breaded local oysters fried in olive oil, served over a bed of spinach.
Sirloin Steak | 6oz 21 | 8oz 24
A six or eight ounce top sirloin cooked to your liking.
10 oz N.Y. Strip | 32
Tender, packed with flavor, and grilled to perfection.
12 oz Ribeye | 37
A perfectly marbled rib steak that chars like no other—resulting in a tender explosion of flavor.
8 oz Ball-Tip Sirloin | 20
Known for its rich flavor, our generous eight ounce cut is seared, sliced, and finished with a red wine demi-glace and fried onion straws.
8 oz Filet Mignon | 32
A tender cut of lean beef from the tenderloin, with melt-in-your-mouth flavor.
7 Cedars Filet Mignon | 34
Our eight ounce succulent filet, grilled to perfection, topped with a bleu cheese-breadcrumb crust.
Blackened Prime Rib | 31
A 12 ounce portion of our slow roasted Prime Rib coated in our cajun seasoning blend, and seared to your liking on cast iron. Served with horseradish demi-glace. Available after 4:00 pm.
Prime Rib 8oz 25 | 12oz 29 | 16oz 33
Prime Rib lightly coated with rosemary and spices, then slow roasted to a rare, crusty delight. Served with creamy horseradish and a deep, rich au jus. Available after 4:00 pm.
Chicken Fettuccine | 17 Shrimp Fettuccine | 20
Fettuccine, mushrooms, and sweet peas tossed in a Parmesan cream sauce and topped with your choice of grilled chicken or prawns. Served with grilled garlic bread.
Shrimp & Spinach Pasta | 21
Prawns sautéed with garlic, tomatoes, and fresh spinach tossed in a white wine butter sauce over rigatoni pasta. Topped with Parmesan cheese.
Smoked Salmon Pasta | 20
House-smoked salmon in a rich cream sauce tossed in fettuccine. Served with grilled garlic bread.
Vegetable Risotto | 15
Sweet peas, mushrooms, asparagus, red peppers, spinach, and Parmesan blended with a savory herbed risotto.
Cedar Wrapped Salmon | 27
Pacific salmon cut in-house, marinated, wrapped in cedar paper, and laced with a citrus-infused butter before being grilled on our charbroiler. Served with vegetables and a choice of starch.
Maple Pecan Salmon | 27
Fresh local salmon filet seared with a maple-mustard glaze and topped with crushed pecans.
Pan Seared Cod | 18.50 Pan Seared Halibut | 31
Fillet of Halibut or Cod lightly floured, pan seared, and finished with cherry tomatoes and a delicate lemon caper sauce.
Halibut Almondine | 19 Halibut Almondine | 31
Fillet of Halibut or Cod sautéed in olive oil with lemon, sliced almonds, in a creamed rosemary amaretto sauce.
Pan Fried Oysters | 22
Panko breaded local oysters fried in olive oil, served over a bed of spinach.
Sirloin Steak | 6oz 21 | 8oz 24
A six or eight ounce top sirloin cooked to your liking.
10 oz N.Y. Strip | 32
Tender, packed with flavor, and grilled to perfection.
12 oz Ribeye | 37
A perfectly marbled rib steak that chars like no other—resulting in a tender explosion of flavor.
8 oz Ball-Tip Sirloin | 20
Known for its rich flavor, our generous eight ounce cut is seared, sliced, and finished with a red wine demi-glace and fried onion straws.
8 oz Filet Mignon | 32
A tender cut of lean beef from the tenderloin, with melt-in-your-mouth flavor.
7 Cedars Filet Mignon | 34
Our eight ounce succulent filet, grilled to perfection, topped with a bleu cheese-breadcrumb crust.
Blackened Prime Rib | 31
A 12 ounce portion of our slow roasted Prime Rib coated in our cajun seasoning blend, and seared to your liking on cast iron. Served with horseradish demi-glace. Available after 4:00 pm.
Prime Rib 8oz 25 | 12oz 29 | 16oz 33
Prime Rib lightly coated with rosemary and spices, then slow roasted to a rare, crusty delight. Served with creamy horseradish and a deep, rich au jus. Available after 4:00 pm.
At The House Of Seven Brothers we are committed to sourcing local and sustainable ingredients for all of our dishes whenever possible. Our partnership with Cattle Company Beef enables us to support local ranchers who are passionate about continually improving the quality of their product. We are proud to be using the highest quality, Premium Choice cuts of beef and Free Range Chicken in all of our dishes.
