appetizers
House of Seven Brothers Fry Bread | 8.50
Authentic Jamestown recipe, served with honey butter and blackberry butter
Steamed Clams | 20
White wine, shallots, garlic, butter, and served with grilled bread
Applewood Bacon Wrapped Prawns | 18
Six bacon wrapped prawns and hollandaise
Oysters Rockefeller | 18
A half-dozen local oysters in the shell topped with spinach, bacon, bread crumbs, mozzarella cheese, baked and served with fresh lemon
Coconut Shrimp | 15.50
Jumbo prawns breaded with crisp panko, shredded coconut, and served with apricot sauce
Seared Scallop Canapés | 15
Spicy Habanero seared scallops on a grilled crostini with apricot marmalade and topped with a chipotle aioli
Cheesy Salmon Dip | 13.50
Sockeye salmon mixed with smoked cheddar, fontina, and spinach in a creamy dip with grilled crostini bread
Fried Brussels Sprout | 13
Washington apple butter, bacon lardons, honey balsamic
Brisket Tacos | 14
Smoked brisket, honey cilantro slaw, flour tortillas, sour cream, and pico de gallo
Cajun Shrimp Tacos | 13
Cajun marinated shrimp, honey cilantro slaw, flour tortillas, sour cream, and pico de gallo
Steak Bites | 16
Marinated sirloin beef skewers, mushroom, bell peppers, and whiskey butter sauce
Authentic Jamestown recipe, served with honey butter and blackberry butter
Steamed Clams | 20
White wine, shallots, garlic, butter, and served with grilled bread
Applewood Bacon Wrapped Prawns | 18
Six bacon wrapped prawns and hollandaise
Oysters Rockefeller | 18
A half-dozen local oysters in the shell topped with spinach, bacon, bread crumbs, mozzarella cheese, baked and served with fresh lemon
Coconut Shrimp | 15.50
Jumbo prawns breaded with crisp panko, shredded coconut, and served with apricot sauce
Seared Scallop Canapés | 15
Spicy Habanero seared scallops on a grilled crostini with apricot marmalade and topped with a chipotle aioli
Cheesy Salmon Dip | 13.50
Sockeye salmon mixed with smoked cheddar, fontina, and spinach in a creamy dip with grilled crostini bread
Fried Brussels Sprout | 13
Washington apple butter, bacon lardons, honey balsamic
Brisket Tacos | 14
Smoked brisket, honey cilantro slaw, flour tortillas, sour cream, and pico de gallo
Cajun Shrimp Tacos | 13
Cajun marinated shrimp, honey cilantro slaw, flour tortillas, sour cream, and pico de gallo
Steak Bites | 16
Marinated sirloin beef skewers, mushroom, bell peppers, and whiskey butter sauce
Soups & Salads
Soup of the Day | CUP 4.75 | BOWL 8.50
Clam Chowder | CUP 5.75 | BOWL 9.50
House Salad | 5.25
Side Caesar Salad | 5.50
Caesar Salad | 11.50 | CHICKEN +5 | SALMON +8 | PRAWNS +8 | DUNGENESS CRAB +15
Romaine, Caesar dressing, croutons, Parmesan, bacon, and hard boiled egg
House of Seven Brothers Cobb Salad | 14.25 | CHICKEN +5 | SALMON +8 | PRAWNS +8 | DUNGENESS CRAB +15
Romaine garnished with bacon, cherry tomatoes, cucumbers, Gorgonzola crumbles, fried onion straws, hard boiled egg, served with poppy seed vinaigrette
Harvest Cobb Chicken Salad | 18
Romaine topped with grilled chicken, Washington apples, craisins, candied pecans, bacon, goat cheese, hard boiled egg, and served with our poppy seed vinaigrette
Blackened Shrimp Salad | 18
Romaine and spring mix, roasted corn, asparagus, tomatoes, red onion, Cajun marinated shrimp with a cilantro
lime vinaigrette
Lemon Basil Salmon Salad | 20
Grilled Coho salmon served on a bed of Arcadian greens, romaine, cucumber, tomato, and red onion tossed in a lemon basil vinaigrette and finished with candied walnuts and feta cheese
Balsamic Steak Salad | 22
Spring mix, bacon, hard boiled egg, tomato, Gorgonzola, 6oz of sliced top sirloin, fried onion straws, and honey
balsamic vinaigrette
Clam Chowder | CUP 5.75 | BOWL 9.50
House Salad | 5.25
Side Caesar Salad | 5.50
Caesar Salad | 11.50 | CHICKEN +5 | SALMON +8 | PRAWNS +8 | DUNGENESS CRAB +15
Romaine, Caesar dressing, croutons, Parmesan, bacon, and hard boiled egg
House of Seven Brothers Cobb Salad | 14.25 | CHICKEN +5 | SALMON +8 | PRAWNS +8 | DUNGENESS CRAB +15
Romaine garnished with bacon, cherry tomatoes, cucumbers, Gorgonzola crumbles, fried onion straws, hard boiled egg, served with poppy seed vinaigrette
Harvest Cobb Chicken Salad | 18
Romaine topped with grilled chicken, Washington apples, craisins, candied pecans, bacon, goat cheese, hard boiled egg, and served with our poppy seed vinaigrette
Blackened Shrimp Salad | 18
Romaine and spring mix, roasted corn, asparagus, tomatoes, red onion, Cajun marinated shrimp with a cilantro
lime vinaigrette
Lemon Basil Salmon Salad | 20
Grilled Coho salmon served on a bed of Arcadian greens, romaine, cucumber, tomato, and red onion tossed in a lemon basil vinaigrette and finished with candied walnuts and feta cheese
Balsamic Steak Salad | 22
Spring mix, bacon, hard boiled egg, tomato, Gorgonzola, 6oz of sliced top sirloin, fried onion straws, and honey
balsamic vinaigrette
FAVORITES
Fish & Chips | 18
Beer battered North Pacific cod, french fries, slaw, grilled lemon and tartar sauce
Oyster & Chips | 19.50
Creole cornmeal fried oysters, french fries, slaw, grilled lemon, tartar and cocktail sauce
Shrimp & Chips | 19.50
Beer battered shrimp, french fries, slaw, grilled lemon, tartar, and cocktail sauce
Mac & Cheese | 15 | CHICKEN +5 | BARBECUE BRISKET +6 | DUNGENESS CRAB +15
Orecchiette pasta, caramelized onions, brie, and fontina
Beer battered North Pacific cod, french fries, slaw, grilled lemon and tartar sauce
Oyster & Chips | 19.50
Creole cornmeal fried oysters, french fries, slaw, grilled lemon, tartar and cocktail sauce
Shrimp & Chips | 19.50
Beer battered shrimp, french fries, slaw, grilled lemon, tartar, and cocktail sauce
Mac & Cheese | 15 | CHICKEN +5 | BARBECUE BRISKET +6 | DUNGENESS CRAB +15
Orecchiette pasta, caramelized onions, brie, and fontina
Burgers & Sandwiches
All burgers are six ounces of 7 Cedars’ specialty blend of chuck and brisket, dressed with lettuce, tomato, and onion, and served on a potato bun. All burgers and sandwiches include a choice of French fries or side salad; sweet potato fries +1. Ancient Grain/Gluten-Free breads and buns +1.50.
The Burger | 14.50 | CHEESE +1.50 | CHEESE + BACON +3 | Sautéed Mushrooms +2 | Caramelized Onions +2
Lettuce, tomato, onion, and Thousand Island dressing
Jack Daniels Burger | 18
Applewood bacon, fried onion straws, pepper jack cheese, and Tennessee bourbon barbecue sauce
Bleu Cheese Bacon Burger | 18
Washington apple butter, Bleu cheese, bacon, lettuce, tomato, and onion
Blackened Chicken Bacon Sandwich | 17.50
Marinated blackened chicken breast served with pepper-jack cheese, on a potato bun with bacon, fried jalapeños, lettuce, tomato, onion, and chipotle aioli
Prime Rib Dip | 20
Shaved prime rib, Swiss cheese, hoagie roll, and au jus
Vegan Burger | 16.50 | CHEESE +1.50
Impossible burger with lettuce, tomato, and onion
PNW Salmon BLT | 20.50
Seared locally sourced salmon with lettuce, tomato, bacon, and house made roasted garlic aioli on toasted sourdough
Smoked Brisket Sandwich | 18
House-smoked beef brisket, barbecue sauce, pulled and topped with fried onion straws, placed atop a pub bun
Crispy Fish Sandwich | 17.50
North Pacific cod dipped in beer-batter and seasoned breadcrumbs, fried, and topped with melted cheddar, house tartar sauce, and lettuce, tomato, and pickle; served on a grilled potato bun
The Burger | 14.50 | CHEESE +1.50 | CHEESE + BACON +3 | Sautéed Mushrooms +2 | Caramelized Onions +2
Lettuce, tomato, onion, and Thousand Island dressing
Jack Daniels Burger | 18
Applewood bacon, fried onion straws, pepper jack cheese, and Tennessee bourbon barbecue sauce
Bleu Cheese Bacon Burger | 18
Washington apple butter, Bleu cheese, bacon, lettuce, tomato, and onion
Blackened Chicken Bacon Sandwich | 17.50
Marinated blackened chicken breast served with pepper-jack cheese, on a potato bun with bacon, fried jalapeños, lettuce, tomato, onion, and chipotle aioli
Prime Rib Dip | 20
Shaved prime rib, Swiss cheese, hoagie roll, and au jus
Vegan Burger | 16.50 | CHEESE +1.50
Impossible burger with lettuce, tomato, and onion
PNW Salmon BLT | 20.50
Seared locally sourced salmon with lettuce, tomato, bacon, and house made roasted garlic aioli on toasted sourdough
Smoked Brisket Sandwich | 18
House-smoked beef brisket, barbecue sauce, pulled and topped with fried onion straws, placed atop a pub bun
Crispy Fish Sandwich | 17.50
North Pacific cod dipped in beer-batter and seasoned breadcrumbs, fried, and topped with melted cheddar, house tartar sauce, and lettuce, tomato, and pickle; served on a grilled potato bun
Pastas
Geoduck Linguine Aglio E Olio | 24.50
Locally harvested geoduck clams sautéed in a rich garlic lemon butter sauce, tomatoes, fresh Italian parsley, and
Parmigiana Reggiano
Chicken or Shrimp Fettuccine | 22 | 24
Grilled chicken breast or shrimp, fresh fettuccine, garlic, and Alfredo
Linguini & Clams | 22
Clams, fresh herbs, and linguini, with choice of white wine butter, sauce or house made marinara, served with
grilled bread
Linguini Pomodoro | 16.50
Roasted tomatoes and basil sautéed with Italian sausage, tossed with linguine and finished with shredded Parmesan, served with grilled bread; vegetarian option available
Locally harvested geoduck clams sautéed in a rich garlic lemon butter sauce, tomatoes, fresh Italian parsley, and
Parmigiana Reggiano
Chicken or Shrimp Fettuccine | 22 | 24
Grilled chicken breast or shrimp, fresh fettuccine, garlic, and Alfredo
Linguini & Clams | 22
Clams, fresh herbs, and linguini, with choice of white wine butter, sauce or house made marinara, served with
grilled bread
Linguini Pomodoro | 16.50
Roasted tomatoes and basil sautéed with Italian sausage, tossed with linguine and finished with shredded Parmesan, served with grilled bread; vegetarian option available
Steaks & Entrées
All steak entrées are served with daily vegetable and choice of starch:
Garlic Mashed Potatoes | Baked Potato | French Fries | Sweet Potato French Fries +1. Add Caramelized Onions +2 or Sautéed Mushrooms +2.50. Make any steak entrée a Surf & Turf by adding grilled Prawns or Scallops +7 or Salmon +8
12oz Ribeye | 46
8oz Filet Mignon | 42
Filet Oscar | 49
8oz filet mignon, Dungeness crab, asparagus, and hollandaise
6oz Top Sirloin | 24
Center cut sirloin with citrus garlic butter
Prime Rib | 8oz 29 | 12oz 34 | 16oz 39
Slow roasted prime rib served with horseradish and au jus. Prime rib available after 4:00 pm
Petite Surf & Turf | 30
Grilled 6oz sirloin with choice of scallops or prawns
Maple Glazed Salmon | 29.50
Sockeye salmon filet seared with a sweet and savory maple mustard glaze, topped with walnut crumbles
Winter Scallop Risotto | 29.50 | VEGETARIAN | 18.50
Pan seared scallops, butternut squash, arborio rice, and Parmigiana Reggiano
Cilantro Lime Prawns | 23
Jumbo sautéed prawns, cilantro lime butter, garlic fried rice and grilled asparagus
Crispy Half Rosemary Chicken | 20
Rich cranberry coulis, Washington foraged mushrooms, roasted vegetables, and garlic mashed potatoes
Prime Rib Pot Pie | 22
Rich and savory sauce with vegetables and prime rib, topped with a flaky crust
Garlic Mashed Potatoes | Baked Potato | French Fries | Sweet Potato French Fries +1. Add Caramelized Onions +2 or Sautéed Mushrooms +2.50. Make any steak entrée a Surf & Turf by adding grilled Prawns or Scallops +7 or Salmon +8
12oz Ribeye | 46
8oz Filet Mignon | 42
Filet Oscar | 49
8oz filet mignon, Dungeness crab, asparagus, and hollandaise
6oz Top Sirloin | 24
Center cut sirloin with citrus garlic butter
Prime Rib | 8oz 29 | 12oz 34 | 16oz 39
Slow roasted prime rib served with horseradish and au jus. Prime rib available after 4:00 pm
Petite Surf & Turf | 30
Grilled 6oz sirloin with choice of scallops or prawns
Maple Glazed Salmon | 29.50
Sockeye salmon filet seared with a sweet and savory maple mustard glaze, topped with walnut crumbles
Winter Scallop Risotto | 29.50 | VEGETARIAN | 18.50
Pan seared scallops, butternut squash, arborio rice, and Parmigiana Reggiano
Cilantro Lime Prawns | 23
Jumbo sautéed prawns, cilantro lime butter, garlic fried rice and grilled asparagus
Crispy Half Rosemary Chicken | 20
Rich cranberry coulis, Washington foraged mushrooms, roasted vegetables, and garlic mashed potatoes
Prime Rib Pot Pie | 22
Rich and savory sauce with vegetables and prime rib, topped with a flaky crust
At The House Of Seven Brothers we are committed to sourcing local and sustainable ingredients for all of our dishes whenever possible. Our partnership with Cattle Company Beef enables us to support local ranchers who are passionate about continually improving the quality of their product. We are proud to be using the highest quality, Premium Choice cuts of beef and Free Range Chicken in all of our dishes.
