appetizers
Seven Brothers Fry Bread | 5.75
Authentic Jamestown S’Klallam tribal recipe. Served with Blackberry butter or honey butter.
Applewood Bacon Wrapped Prawns | 13.50
Six grilled bacon wrapped jumbo prawns topped with hollandaise sauce.
Dungeness Crab Stuffed Prawns | 17
Six prawns stuffed with locally caught Dungeness crab, baked and served with roasted tomato pesto.
Tennessee Whiskey Steak Bites | 12
Two skewers of cajun marinated sirloin beef grilled to perfection and smothered in a mushroom and Tennessee whiskey butter sauce.
Chipotle Dry Rubbed Wings | HALF 7.75 | FULL 12.50
Deep fried wings tossed in a spicy chipotle dry rub, served with celery and our signature chipotle barbecue sauce.
Seven Brothers Steamed Clams | 14
A full pound of Sequim Bay Manila clams, sautéed with garlic, white wine, shallots, and finished with butter. Served with garlic grilled sourdough bread.
Chorizo Steamed Clams | 15
A full pound of Sequim Bay Manila clams, prepared with peppers, onions, and chorizo sausage. Served with garlic grilled sourdough bread.
Oysters Rockefeller | 15
A half-dozen local Jamestown oysters in the shell topped spinach, bacon, bread crumbs, Mozzarella cheese, and butter, baked and served with fresh lemon on a bed of rock salt.
Truffle Cheese Fries | 7
French fries tossed in black truffle sea salt and covered in melted Mozzarella cheese.
Jalapeño Bacon Cheese Fries | 8
French fries topped with cheddar and Monterey Jack cheeses, crumbled bacon, and jalapeño slices. Served with cool cucumber ranch.
Nacho Platter | 13
Fresh fried tortilla chips topped with a cheddar and Monterey Jack cheese blend, green onions, pico de gallo, and your choice of blackened chicken or our house-smoked brisket. Served with salsa, sour cream, and guacamole.
Hand Battered Onion Rings | 7
Sweet onions fried to a golden brown. Served with your choice of tartar sauce or ranch dressing.
Beef Brisket Street Tacos | 8
Three soft flour tortillas stuffed with our slow smoked brisket, lime laced onions, and cilantro slaw. Served with salsa, sour cream, and lime wedges.
Authentic Jamestown S’Klallam tribal recipe. Served with Blackberry butter or honey butter.
Applewood Bacon Wrapped Prawns | 13.50
Six grilled bacon wrapped jumbo prawns topped with hollandaise sauce.
Dungeness Crab Stuffed Prawns | 17
Six prawns stuffed with locally caught Dungeness crab, baked and served with roasted tomato pesto.
Tennessee Whiskey Steak Bites | 12
Two skewers of cajun marinated sirloin beef grilled to perfection and smothered in a mushroom and Tennessee whiskey butter sauce.
Chipotle Dry Rubbed Wings | HALF 7.75 | FULL 12.50
Deep fried wings tossed in a spicy chipotle dry rub, served with celery and our signature chipotle barbecue sauce.
Seven Brothers Steamed Clams | 14
A full pound of Sequim Bay Manila clams, sautéed with garlic, white wine, shallots, and finished with butter. Served with garlic grilled sourdough bread.
Chorizo Steamed Clams | 15
A full pound of Sequim Bay Manila clams, prepared with peppers, onions, and chorizo sausage. Served with garlic grilled sourdough bread.
Oysters Rockefeller | 15
A half-dozen local Jamestown oysters in the shell topped spinach, bacon, bread crumbs, Mozzarella cheese, and butter, baked and served with fresh lemon on a bed of rock salt.
Truffle Cheese Fries | 7
French fries tossed in black truffle sea salt and covered in melted Mozzarella cheese.
Jalapeño Bacon Cheese Fries | 8
French fries topped with cheddar and Monterey Jack cheeses, crumbled bacon, and jalapeño slices. Served with cool cucumber ranch.
Nacho Platter | 13
Fresh fried tortilla chips topped with a cheddar and Monterey Jack cheese blend, green onions, pico de gallo, and your choice of blackened chicken or our house-smoked brisket. Served with salsa, sour cream, and guacamole.
Hand Battered Onion Rings | 7
Sweet onions fried to a golden brown. Served with your choice of tartar sauce or ranch dressing.
Beef Brisket Street Tacos | 8
Three soft flour tortillas stuffed with our slow smoked brisket, lime laced onions, and cilantro slaw. Served with salsa, sour cream, and lime wedges.
Soups & Salads
Soup of the Day | CUP 3.75 | BOWL 6.50 | BREAD BOWL 10
Try the Chef’s latest creation. Made fresh every morning.
Clam Chowder | CUP 4.50 | BOWL 7.50 | BREAD BOWL 11
Fresh Manila clams, potatoes, bacon, and cream combine to create this House of Seven Brothers' favorite. You can also try this delicious soup in a sourdough bread bowl.
House Salad | 4.25
Iceberg lettuce tossed with fresh baby greens topped with cherry tomatoes, cucumbers, red onion, and croutons.
Caesar Salad | 4.50
Fresh romaine tossed with creamy caesar dressing, parmesan, croutons, bacon, and egg.
Caesar Entrée Salad | 10 | CHICKEN +5 | SALMON +7 | PRAWNS +7
Our delicious Caesar salad topped with your choice of grilled chicken, salmon, or prawns.
Harvest Cobb Chicken Salad | 13.50
A bed of romaine topped with grilled chicken, pear, Washington apples, craisins, candied pecans, bacon, goat cheese, and a hard boiled egg. Served with our poppy seed dressing.
Seafood Cobb Salad | 19
A bed of field greens topped with Dungeness crab, shrimp, fried calamari, and finished with tomatoes, olives, cucumbers, and a hard boiled egg. Served with lemon aioli vinaigrette.
Cedar Salmon & Asparagus Salad | 16
Cedar wrapped salmon and bright grilled asparagus, tomatoes, mushrooms, diced eggs, and field greens tossed with a lemon basil vinaigrette.
Aztec Salad | 13.75
Crisp iceberg and baby field greens topped with grilled chicken, Monterey Jack cheese, black beans, seasoned corn, green onions, tomato, cilantro, and tortilla strips. Served with our salsa-ranch dressing.
Wedge Chef Salad | 13
Our twist on this classic dish. Julienned ham, turkey, Swiss, cheddar, tomato, bacon, and egg atop a crisp wedge of iceberg lettuce. Served with your choice of dressing.
Try the Chef’s latest creation. Made fresh every morning.
Clam Chowder | CUP 4.50 | BOWL 7.50 | BREAD BOWL 11
Fresh Manila clams, potatoes, bacon, and cream combine to create this House of Seven Brothers' favorite. You can also try this delicious soup in a sourdough bread bowl.
House Salad | 4.25
Iceberg lettuce tossed with fresh baby greens topped with cherry tomatoes, cucumbers, red onion, and croutons.
Caesar Salad | 4.50
Fresh romaine tossed with creamy caesar dressing, parmesan, croutons, bacon, and egg.
Caesar Entrée Salad | 10 | CHICKEN +5 | SALMON +7 | PRAWNS +7
Our delicious Caesar salad topped with your choice of grilled chicken, salmon, or prawns.
Harvest Cobb Chicken Salad | 13.50
A bed of romaine topped with grilled chicken, pear, Washington apples, craisins, candied pecans, bacon, goat cheese, and a hard boiled egg. Served with our poppy seed dressing.
Seafood Cobb Salad | 19
A bed of field greens topped with Dungeness crab, shrimp, fried calamari, and finished with tomatoes, olives, cucumbers, and a hard boiled egg. Served with lemon aioli vinaigrette.
Cedar Salmon & Asparagus Salad | 16
Cedar wrapped salmon and bright grilled asparagus, tomatoes, mushrooms, diced eggs, and field greens tossed with a lemon basil vinaigrette.
Aztec Salad | 13.75
Crisp iceberg and baby field greens topped with grilled chicken, Monterey Jack cheese, black beans, seasoned corn, green onions, tomato, cilantro, and tortilla strips. Served with our salsa-ranch dressing.
Wedge Chef Salad | 13
Our twist on this classic dish. Julienned ham, turkey, Swiss, cheddar, tomato, bacon, and egg atop a crisp wedge of iceberg lettuce. Served with your choice of dressing.
Favorites
Fish & Chips | 15
North Pacific Cod fried in our signature Mac and Jacks beer batter. Served with fries, coleslaw, tartar, and lemon.
Halibut & Chips | 19
Thick pieces of Alaskan Halibut, beer battered and fried golden brown. Served with fries, coleslaw, tartar, and lemon.
Shrimp & Chips | 15
Butterflied shrimp, deep fried over a bed of fries. Served with coleslaw, cocktail, tartar, and lemon.
Shrimp & Grits | 16
This Southern inspired dish blends marinated prawns, Andouille sausage, peppers, onions, and cajun spices over a bed of savory, cheesy grits.
Seared Scallops | 25
Delicious, plump sea scallops pan seared and served over a saffron Parmesan sweet pea risotto.
Chicken or Shrimp Fettuccine | 16 | 19
Fettuccine, mushrooms, and sweet peas tossed in a parmesan cream sauce and topped with your choice of grilled chicken or prawns. Served with grilled garlic bread.
Chicken Piccata | 14.50
Lightly pounded, flour dusted chicken breast sautéed with lemon, capers, parsley, butter, and a touch of cream.
Seafood Pot Pie | 19.50
Salmon, Cod, shrimp, and scallops sautéed with fresh vegetables in a Mornay cream sauce baked under a puff pastry. Served with a choice of side salad.
Prime Rib Pot Pie | 17
Slow-roasted prime rib, fresh garden vegetables, and a rich stout beer gravy topped with a flaky pastry crust. Served with a choice of side salad.
Chicken Fried Steak | 16
House trimmed and breaded top sirloin topped with sausage gravy. A lot of love goes into making our chicken fried steak and we think you'll agree that it's worth it. Served with garlic mashed potatoes and vegetables.
Mac & Cheese | 12 | CHICKEN +5 | BARBECUE BRISKET +5
Award-winning Fontina and Brie cheese sauce swirled with caramelized onions and Orecchiette pasta create our version of a grown up mac and cheese. Enjoy it by itself or add your choice of grilled chicken or our barbecue brisket.
North Pacific Cod fried in our signature Mac and Jacks beer batter. Served with fries, coleslaw, tartar, and lemon.
Halibut & Chips | 19
Thick pieces of Alaskan Halibut, beer battered and fried golden brown. Served with fries, coleslaw, tartar, and lemon.
Shrimp & Chips | 15
Butterflied shrimp, deep fried over a bed of fries. Served with coleslaw, cocktail, tartar, and lemon.
Shrimp & Grits | 16
This Southern inspired dish blends marinated prawns, Andouille sausage, peppers, onions, and cajun spices over a bed of savory, cheesy grits.
Seared Scallops | 25
Delicious, plump sea scallops pan seared and served over a saffron Parmesan sweet pea risotto.
Chicken or Shrimp Fettuccine | 16 | 19
Fettuccine, mushrooms, and sweet peas tossed in a parmesan cream sauce and topped with your choice of grilled chicken or prawns. Served with grilled garlic bread.
Chicken Piccata | 14.50
Lightly pounded, flour dusted chicken breast sautéed with lemon, capers, parsley, butter, and a touch of cream.
Seafood Pot Pie | 19.50
Salmon, Cod, shrimp, and scallops sautéed with fresh vegetables in a Mornay cream sauce baked under a puff pastry. Served with a choice of side salad.
Prime Rib Pot Pie | 17
Slow-roasted prime rib, fresh garden vegetables, and a rich stout beer gravy topped with a flaky pastry crust. Served with a choice of side salad.
Chicken Fried Steak | 16
House trimmed and breaded top sirloin topped with sausage gravy. A lot of love goes into making our chicken fried steak and we think you'll agree that it's worth it. Served with garlic mashed potatoes and vegetables.
Mac & Cheese | 12 | CHICKEN +5 | BARBECUE BRISKET +5
Award-winning Fontina and Brie cheese sauce swirled with caramelized onions and Orecchiette pasta create our version of a grown up mac and cheese. Enjoy it by itself or add your choice of grilled chicken or our barbecue brisket.
Burgers | Sandwiches | SEAFOOD
All burgers are six ounces of our 7 Cedars' specialty blend of chuck and brisket. You’ll taste the difference. All burgers are dressed with iceberg lettuce, tomato, onion, and served with french fries.
The Burger | 10.50 | CHEESE 12 | BACON 13.50
No frills, all flavor, and cooked the way you like it. Dressed with thousand island dressing and served on our potato bun.
Jack Daniels Burger | 13.75
Our house made barbecue sauce is infused with the legendary Tennessee bourbon and tops this burger along with crispy Applewood bacon, onion straws, and pepper jack cheese. Served on an ale bun.
Brisket Topped Burger | 13.75
Our house smoked beef brisket, dressed in barbecue sauce, pulled, and placed atop a perfectly cooked burger. Served on an ale bun.
Bacon Jam Burger | 13.75
Applewood bacon, sweet onions, and Jameson whiskey jam atop a hand pressed burger patty. Finished with a battered onion ring. Served on a potato bun.
Stuffed Burger | 13.50
Our special burger blend stuffed Tillamook smoked cheddar cheese, topped with a whiskey-cured bacon. Served on an ale bun.
Mushroom-Swiss Burger | 13
Our special burger blend topped with grilled mushrooms and onions, finished with thousand island dressing, lettuce, tomato, and Swiss cheese. Served on a potato bun.
Santa Fe Black Bean Burger | 12
A south-west inspired vegetarian black bean patty, topped with smoked cheddar and salsa. Finished with chipotle mayo, lettuce, tomato, and onion. Served on a potato bun.
Brisket Philly Cheesesteak | 15
Our pulled beef brisket grilled with peppers, onions, pepper jack cheese, and barbecue sauce, served on a fresh Alpine roll.
Prime Rib Dip | 16
Slow roasted prime rib, sliced thin with melted Swiss cheese on a Alpine bun. Served with house-made au jus and creamy horseradish for your dipping pleasure.
Reuben | 13
The classic done right. Thin sliced corned beef and sauerkraut are grilled and combined with Swiss cheese and thousand island dressing between grilled rye bread.
Rachel | 13
Reuben's little sister, except we switch out the sauerkraut for coleslaw.
Caprese Grilled Chicken | 13
Grilled chicken breast finished with fresh mozzarella, sliced tomatoes, garden fresh basil, with a sweet balsamic glaze. We serve this on an ale bun with mayonnaise.
California Chicken Sandwich | 13.50
Grilled chicken breast with Swiss cheese, crisp bacon, guacamole, mayonnaise, lettuce, and tomato on grilled sourdough.
Classic Club | 13.50
A double decker jam-packed with ham, turkey, bacon, Swiss and cheddar cheeses, lettuce, tomato, and mayonnaise on your choice of toasted bread.
SEAFOOD, Pasta & steak
At The House Of Seven Brothers we are committed to sourcing local and sustainable ingredients for all of our dishes whenever possible. Our partnership with Cattle Company Beef enables us to support local ranchers who are passionate about continually improving the quality of their product. We are proud to be using the highest quality, Premium Choice cuts of beef and Free Range Chicken in all of our dishes.
Cedar Wrapped Salmon | 25
Pacific salmon cut in-house, marinated, wrapped in cedar paper, and laced with a citrus-infused butter before being grilled on our charbroiler. Served with vegetables and a choice of starch.
Salmon Fresca | 25
Fresh marinated Pacific salmon grilled and layered with fresh asparagus, red peppers, feta cheese, and finished with a light basil butter sauce. Served with vegetables and a choice of starch.
Pan Seared Cod or Halibut | 17 | 29
Fillet of Halibut or Cod lightly floured, pan seared, and finished with cherry tomatoes and a delicate lemon caper sauce.
Halibut or Cod Almondine | 18 | 29
Fillet of Halibut or Cod sautéed in olive oil with lemon, sliced almonds, in a creamed rosemary amaretto sauce.
Pan Fried Oysters | 20
Panko breaded local oysters fried in olive oil, served over a bed of spinach.
Prawn Scampi | 20
Sautéed prawns tossed with steamed broccoli, bell peppers, grape tomatoes, and finished with white wine butter with fresh minced garlic. Served with a choice of side and grilled garlic sourdough.
Shrimp & Spinach Pasta | 19
Prawns sautéed with garlic, tomatoes, and fresh spinach tossed in a white wine butter sauce over rigatoni pasta. Topped with parmesan cheese.
Vegetable Risotto | 14
Sweet peas, mushrooms, asparagus, red peppers, and spinach blended with a savory herbed risotto.
Sirloin Steak | 6oz 19 | 8oz 22
A six or eight ounce top sirloin cooked to your liking.
12 oz N.Y. Strip | 36
Tender, packed with flavor, and grilled to perfection.
12 oz Ribeye | 36
A perfectly marbled rib steak that chars like no other—resulting in a tender explosion of flavor.
8 oz Ball-Tip Sirloin | 19
Known for its rich flavor, our generous eight ounce cut is seared, sliced, and finished with a red wine demi-glace.
8 oz Filet Mignon | 30
A tender cut of lean beef from the tenderloin, with melt-in-your-mouth flavor.
7 Cedars Filet Mignon | 32
Our eight ounce succulent filet, grilled to perfection, topped with a bleu cheese-breadcrumb crust.
Blackened Prime Rib | 29
A 12 ounce portion of our slow roasted Prime Rib coated in our cajun seasoning blend, and seared to your liking on cast iron. Served with horseradish demi-glace. Available after 4:00 pm.
Prime Rib 8oz 23 | 12oz 27 | 16oz 31
Prime Rib lightly coated with rosemary and spices, then slow roasted to a rare, crusty delight. Served with creamy horseradish and a deep, rich au jus. Available after 4:00 pm.
Cedar Wrapped Salmon | 25
Pacific salmon cut in-house, marinated, wrapped in cedar paper, and laced with a citrus-infused butter before being grilled on our charbroiler. Served with vegetables and a choice of starch.
Salmon Fresca | 25
Fresh marinated Pacific salmon grilled and layered with fresh asparagus, red peppers, feta cheese, and finished with a light basil butter sauce. Served with vegetables and a choice of starch.
Pan Seared Cod or Halibut | 17 | 29
Fillet of Halibut or Cod lightly floured, pan seared, and finished with cherry tomatoes and a delicate lemon caper sauce.
Halibut or Cod Almondine | 18 | 29
Fillet of Halibut or Cod sautéed in olive oil with lemon, sliced almonds, in a creamed rosemary amaretto sauce.
Pan Fried Oysters | 20
Panko breaded local oysters fried in olive oil, served over a bed of spinach.
Prawn Scampi | 20
Sautéed prawns tossed with steamed broccoli, bell peppers, grape tomatoes, and finished with white wine butter with fresh minced garlic. Served with a choice of side and grilled garlic sourdough.
Shrimp & Spinach Pasta | 19
Prawns sautéed with garlic, tomatoes, and fresh spinach tossed in a white wine butter sauce over rigatoni pasta. Topped with parmesan cheese.
Vegetable Risotto | 14
Sweet peas, mushrooms, asparagus, red peppers, and spinach blended with a savory herbed risotto.
Sirloin Steak | 6oz 19 | 8oz 22
A six or eight ounce top sirloin cooked to your liking.
12 oz N.Y. Strip | 36
Tender, packed with flavor, and grilled to perfection.
12 oz Ribeye | 36
A perfectly marbled rib steak that chars like no other—resulting in a tender explosion of flavor.
8 oz Ball-Tip Sirloin | 19
Known for its rich flavor, our generous eight ounce cut is seared, sliced, and finished with a red wine demi-glace.
8 oz Filet Mignon | 30
A tender cut of lean beef from the tenderloin, with melt-in-your-mouth flavor.
7 Cedars Filet Mignon | 32
Our eight ounce succulent filet, grilled to perfection, topped with a bleu cheese-breadcrumb crust.
Blackened Prime Rib | 29
A 12 ounce portion of our slow roasted Prime Rib coated in our cajun seasoning blend, and seared to your liking on cast iron. Served with horseradish demi-glace. Available after 4:00 pm.
Prime Rib 8oz 23 | 12oz 27 | 16oz 31
Prime Rib lightly coated with rosemary and spices, then slow roasted to a rare, crusty delight. Served with creamy horseradish and a deep, rich au jus. Available after 4:00 pm.
Seafood, pasta, and steak entrées served from 2:00 pm until close. Make any steak entrée a Surf & Turf by adding a Prawn Scampi, Scallops, or Salmon +7
All entrées include a choice of: Garlic Mashed Potatoes | Baked Potato | Wild Rice | French Fries | Sweet Potato French Fries | Vegetables
All entrées include a choice of: Garlic Mashed Potatoes | Baked Potato | Wild Rice | French Fries | Sweet Potato French Fries | Vegetables
