appetizers
Seven Brothers Fry Bread | 6.25
Authentic Jamestown S’Klallam tribal recipe. Served with Blackberry butter or honey butter.
Classic Prawn Cocktail | 12
Six tender, peeled prawns served with housemade cocktail sauce.
Applewood Bacon Wrapped Prawns | 14.50
Six grilled bacon wrapped jumbo prawns topped with hollandaise sauce.
Dungeness Crab Stuffed Prawns | 18
Six prawns stuffed with locally caught Dungeness crab, baked and served with roasted tomato pesto.
Tennessee Whiskey Steak Bites | 13
Two skewers of cajun marinated sirloin beef grilled to perfection and smothered in a mushroom and Tennessee whiskey butter sauce.
Chipotle Dry Rubbed Wings | HALF 8 | FULL 13.50
Deep fried wings tossed in a spicy chipotle dry rub, served with celery and our signature chipotle barbecue sauce.
Seven Brothers Steamed Clams | 15
A full pound of Sequim Bay Manila clams, sautéed with garlic, white wine, shallots, and finished with butter. Served with garlic grilled sourdough bread.
Oysters Rockefeller | 16.50
A half-dozen local Jamestown oysters in the shell topped spinach, bacon, bread crumbs, Mozzarella cheese, and butter, baked and served with fresh lemon on a bed of rock salt.
Truffle Cheese Fries | 7.50
French fries tossed in black truffle sea salt and covered in melted Mozzarella cheese.
Jalapeño Bacon Cheese Fries | 8.75
French fries topped with cheddar and Monterey Jack cheeses, crumbled bacon, and jalapeño slices. Served with cool cucumber ranch.
Hand Battered Onion Rings | 7.75
Sweet onions fried to a golden brown. Served with your choice of tartar sauce or ranch dressing.
Beef Brisket Street Tacos | 9
Three soft flour tortillas stuffed with our slow smoked brisket, lime laced onions, and cilantro slaw. Served with salsa, sour cream, and lime wedges.
Authentic Jamestown S’Klallam tribal recipe. Served with Blackberry butter or honey butter.
Classic Prawn Cocktail | 12
Six tender, peeled prawns served with housemade cocktail sauce.
Applewood Bacon Wrapped Prawns | 14.50
Six grilled bacon wrapped jumbo prawns topped with hollandaise sauce.
Dungeness Crab Stuffed Prawns | 18
Six prawns stuffed with locally caught Dungeness crab, baked and served with roasted tomato pesto.
Tennessee Whiskey Steak Bites | 13
Two skewers of cajun marinated sirloin beef grilled to perfection and smothered in a mushroom and Tennessee whiskey butter sauce.
Chipotle Dry Rubbed Wings | HALF 8 | FULL 13.50
Deep fried wings tossed in a spicy chipotle dry rub, served with celery and our signature chipotle barbecue sauce.
Seven Brothers Steamed Clams | 15
A full pound of Sequim Bay Manila clams, sautéed with garlic, white wine, shallots, and finished with butter. Served with garlic grilled sourdough bread.
Oysters Rockefeller | 16.50
A half-dozen local Jamestown oysters in the shell topped spinach, bacon, bread crumbs, Mozzarella cheese, and butter, baked and served with fresh lemon on a bed of rock salt.
Truffle Cheese Fries | 7.50
French fries tossed in black truffle sea salt and covered in melted Mozzarella cheese.
Jalapeño Bacon Cheese Fries | 8.75
French fries topped with cheddar and Monterey Jack cheeses, crumbled bacon, and jalapeño slices. Served with cool cucumber ranch.
Hand Battered Onion Rings | 7.75
Sweet onions fried to a golden brown. Served with your choice of tartar sauce or ranch dressing.
Beef Brisket Street Tacos | 9
Three soft flour tortillas stuffed with our slow smoked brisket, lime laced onions, and cilantro slaw. Served with salsa, sour cream, and lime wedges.
Soups & Salads
Soup of the Day | CUP 4 | BOWL 7 | BREAD BOWL 10.75
Try the Chef’s latest creation. Made fresh every morning.
Clam Chowder | CUP 5 | BOWL 8 | BREAD BOWL 12
Fresh Manila clams, potatoes, bacon, and cream combine to create this House of Seven Brothers' favorite. You can also try this delicious soup in a sourdough bread bowl.
House Salad | 4.50
Iceberg lettuce tossed with fresh baby greens topped with cherry tomatoes, cucumbers, red onion, and croutons.
Side Caesar Salad | 4.75
Fresh romaine tossed with creamy caesar dressing, parmesan, croutons, bacon, and egg.
Caesar Entrée Salad | 10.75 | CHICKEN +5 | SALMON +7 | PRAWNS +7
Our delicious Caesar salad topped with your choice of grilled chicken, salmon, or prawns.
Harvest Cobb Chicken Salad | 14.50
A bed of romaine topped with grilled chicken, pear, Washington apples, craisins, candied pecans, bacon, goat cheese, and a hard boiled egg. Served with our poppy seed dressing.
Seafood Cobb Salad | 20
A bed of field greens topped with Dungeness crab, shrimp, fried calamari, and finished with tomatoes, olives, cucumbers, and a hard boiled egg. Served with lemon aioli vinaigrette.
Salmon & Asparagus Salad | 17
Pacific salmon with grilled asparagus, tomatoes, mushrooms, diced eggs, and field greens tossed with a lemon basil vinaigrette.
Aztec Salad | 14.50
Crisp iceberg and baby field greens topped with grilled chicken, Monterey Jack cheese, black beans, seasoned corn, green onions, tomato, cilantro, and tortilla strips. Served with our salsa-ranch dressing.
Wedge Chef Salad | 13.75
Our twist on this classic dish. Julienned ham, turkey, Swiss, cheddar, tomato, bacon, and egg atop a crisp wedge of iceberg lettuce. Served with your choice of dressing.
Blueberry Pomegranate Salad | 13 | Grilled Chicken +5
Fresh spinach and spring mix tossed with mandarin oranges, blueberries, candied pecans, blue cheese crumbles, and strawberries. Served with blueberry pomegranate dressing.
Try the Chef’s latest creation. Made fresh every morning.
Clam Chowder | CUP 5 | BOWL 8 | BREAD BOWL 12
Fresh Manila clams, potatoes, bacon, and cream combine to create this House of Seven Brothers' favorite. You can also try this delicious soup in a sourdough bread bowl.
House Salad | 4.50
Iceberg lettuce tossed with fresh baby greens topped with cherry tomatoes, cucumbers, red onion, and croutons.
Side Caesar Salad | 4.75
Fresh romaine tossed with creamy caesar dressing, parmesan, croutons, bacon, and egg.
Caesar Entrée Salad | 10.75 | CHICKEN +5 | SALMON +7 | PRAWNS +7
Our delicious Caesar salad topped with your choice of grilled chicken, salmon, or prawns.
Harvest Cobb Chicken Salad | 14.50
A bed of romaine topped with grilled chicken, pear, Washington apples, craisins, candied pecans, bacon, goat cheese, and a hard boiled egg. Served with our poppy seed dressing.
Seafood Cobb Salad | 20
A bed of field greens topped with Dungeness crab, shrimp, fried calamari, and finished with tomatoes, olives, cucumbers, and a hard boiled egg. Served with lemon aioli vinaigrette.
Salmon & Asparagus Salad | 17
Pacific salmon with grilled asparagus, tomatoes, mushrooms, diced eggs, and field greens tossed with a lemon basil vinaigrette.
Aztec Salad | 14.50
Crisp iceberg and baby field greens topped with grilled chicken, Monterey Jack cheese, black beans, seasoned corn, green onions, tomato, cilantro, and tortilla strips. Served with our salsa-ranch dressing.
Wedge Chef Salad | 13.75
Our twist on this classic dish. Julienned ham, turkey, Swiss, cheddar, tomato, bacon, and egg atop a crisp wedge of iceberg lettuce. Served with your choice of dressing.
Blueberry Pomegranate Salad | 13 | Grilled Chicken +5
Fresh spinach and spring mix tossed with mandarin oranges, blueberries, candied pecans, blue cheese crumbles, and strawberries. Served with blueberry pomegranate dressing.
Burgers | Sandwiches | SEAFOOD
All burgers are six ounces of 7 Cedars’ specialty blend of chuck and brisket, dressed with lettuce, tomato, and onion, and served on a potato bun. Ancient Grain/Gluten-Free breads and buns +1.50. All burgers and sandwiches include a choice of french fries, sweet potato fries, or side salad.
The Burger | 11.25 | CHEESE +1.25 | CHEESE + BACON +2.75
No frills, all flavor, and cooked the way you like it. Dressed with thousand island dressing and served on our potato bun.
Jack Daniels Burger | 14.50
Our house made barbecue sauce is infused with the legendary Tennessee bourbon and tops this burger along with crispy Applewood bacon, onion straws, and pepper jack cheese. Served on an ale bun.
Brisket Topped Burger | 15
Our house smoked beef brisket, dressed in barbecue sauce, pulled, and placed atop a perfectly cooked burger. Served on an ale bun.
Bacon Jam Burger | 15
Applewood bacon, sweet onions, and Jameson whiskey jam atop a hand pressed burger patty. Finished with a battered onion ring. Served on a potato bun.
Mushroom-Swiss Burger | 14
Our special burger blend topped with grilled mushrooms and onions, finished with thousand island dressing, lettuce, tomato, and Swiss cheese. Served on a potato bun.
Jacks & Aces Burger | 14
This high stakes indulgence includes sweet and spicy candied bacon, American cheese, beer-battered fried jalapeños, barbecue mayonnaise, and a fried egg.
Big Elk Burger | 17
Lean with a slightly sweet flavor, our eight ounce elk burger is served with choice of cheese, spring greens, tomatoes, and tarragon mayonnaise.
7 Cedars Black Bean Burger | 13
A south-west inspired vegetarian black bean patty, topped with smoked cheddar and salsa. Finished with chipotle mayo, lettuce, tomato, and onion. Served on a potato bun.
Beyond Burger | 16
A vegetarian-friendly plant-based burger, the Beyond Burger is a delicious, satisfying alternative with less saturated fat and reduced impact on the environment.
Brisket Philly Cheesesteak | 16.50
Our pulled beef brisket grilled with peppers, onions, pepper jack cheese, and barbecue sauce, served on a fresh Alpine roll.
Prime Rib Dip | 18
Slow roasted prime rib, sliced thin with melted Swiss cheese on a Alpine bun. Served with house-made au jus and creamy horseradish for your dipping pleasure.
Reuben | 14
The classic done right. Thin sliced corned beef and sauerkraut are grilled and combined with Swiss cheese and thousand island dressing between grilled rye bread.
Blackened Salmon BLT | 18
Blackened Pacific salmon prepared with bacon, spring greens, thick tomato slices, and lemon aioli. Served on ciabatta bread.
Olympic Chicken Sandwich | 14.50
Grilled chicken breast with Swiss cheese, crisp bacon, guacamole, mayonnaise, lettuce, and tomato on ciabatta.
Classic Club | 14.50
A double decker jam-packed with ham, turkey, bacon, Swiss and cheddar cheeses, lettuce, tomato, and mayonnaise on your choice of toasted bread.
Mac & Cheese | 12 | CHICKEN +5 | BARBECUE BRISKET +5
Award-winning Fontina and Brie cheese sauce swirled with caramelized onions and Orecchiette pasta create our version of a grown up mac and cheese. Enjoy it by itself or add your choice of grilled chicken or our barbecue brisket.
Chicken or Shrimp Fettuccine | 17 | 20
Fettuccine, mushrooms, and sweet peas tossed in a Parmesan cream sauce and topped with your choice of grilled chicken or prawns. Served with grilled garlic bread.
Teriyaki Rice Bowl | 15
House-made sweet teriyaki marinated chicken with sauteéd onions, peppers, carrots, and broccoli served on a bed of jasmine rice.
Fish & Chips | 16
North Pacific Cod fried in our signature Mac and Jacks beer batter. Served with fries, coleslaw, tartar, and lemon.
Halibut & Chips | 20
Thick pieces of Alaskan Halibut, beer battered and fried golden brown. Served with fries, coleslaw, tartar, and lemon.
Shrimp & Chips | 16
Butterflied shrimp, deep fried over a bed of fries. Served with coleslaw, cocktail, tartar, and lemon.
Seafood Pot Pie | 21
Salmon, Pacific Cod, shrimp, and scallops sautéed with fresh vegetables in a Mornay cream sauce baked under a puff pastry. Served with a choice of side salad.
Prime Rib Pot Pie | 18
Slow-roasted Prime Rib, fresh garden vegetables, and a rich stout beer gravy topped with a flaky pastry crust. Served with a choice of side salad.
Chicken Fried Steak | 17
House-trimmed and breaded top sirloin topped with sausage gravy. A lot of love goes into making our chicken fried steak and we think you’ll agree that it’s worth it. Served with garlic mashed potatoes and vegetables.
The Burger | 11.25 | CHEESE +1.25 | CHEESE + BACON +2.75
No frills, all flavor, and cooked the way you like it. Dressed with thousand island dressing and served on our potato bun.
Jack Daniels Burger | 14.50
Our house made barbecue sauce is infused with the legendary Tennessee bourbon and tops this burger along with crispy Applewood bacon, onion straws, and pepper jack cheese. Served on an ale bun.
Brisket Topped Burger | 15
Our house smoked beef brisket, dressed in barbecue sauce, pulled, and placed atop a perfectly cooked burger. Served on an ale bun.
Bacon Jam Burger | 15
Applewood bacon, sweet onions, and Jameson whiskey jam atop a hand pressed burger patty. Finished with a battered onion ring. Served on a potato bun.
Mushroom-Swiss Burger | 14
Our special burger blend topped with grilled mushrooms and onions, finished with thousand island dressing, lettuce, tomato, and Swiss cheese. Served on a potato bun.
Jacks & Aces Burger | 14
This high stakes indulgence includes sweet and spicy candied bacon, American cheese, beer-battered fried jalapeños, barbecue mayonnaise, and a fried egg.
Big Elk Burger | 17
Lean with a slightly sweet flavor, our eight ounce elk burger is served with choice of cheese, spring greens, tomatoes, and tarragon mayonnaise.
7 Cedars Black Bean Burger | 13
A south-west inspired vegetarian black bean patty, topped with smoked cheddar and salsa. Finished with chipotle mayo, lettuce, tomato, and onion. Served on a potato bun.
Beyond Burger | 16
A vegetarian-friendly plant-based burger, the Beyond Burger is a delicious, satisfying alternative with less saturated fat and reduced impact on the environment.
Brisket Philly Cheesesteak | 16.50
Our pulled beef brisket grilled with peppers, onions, pepper jack cheese, and barbecue sauce, served on a fresh Alpine roll.
Prime Rib Dip | 18
Slow roasted prime rib, sliced thin with melted Swiss cheese on a Alpine bun. Served with house-made au jus and creamy horseradish for your dipping pleasure.
Reuben | 14
The classic done right. Thin sliced corned beef and sauerkraut are grilled and combined with Swiss cheese and thousand island dressing between grilled rye bread.
Blackened Salmon BLT | 18
Blackened Pacific salmon prepared with bacon, spring greens, thick tomato slices, and lemon aioli. Served on ciabatta bread.
Olympic Chicken Sandwich | 14.50
Grilled chicken breast with Swiss cheese, crisp bacon, guacamole, mayonnaise, lettuce, and tomato on ciabatta.
Classic Club | 14.50
A double decker jam-packed with ham, turkey, bacon, Swiss and cheddar cheeses, lettuce, tomato, and mayonnaise on your choice of toasted bread.
Mac & Cheese | 12 | CHICKEN +5 | BARBECUE BRISKET +5
Award-winning Fontina and Brie cheese sauce swirled with caramelized onions and Orecchiette pasta create our version of a grown up mac and cheese. Enjoy it by itself or add your choice of grilled chicken or our barbecue brisket.
Chicken or Shrimp Fettuccine | 17 | 20
Fettuccine, mushrooms, and sweet peas tossed in a Parmesan cream sauce and topped with your choice of grilled chicken or prawns. Served with grilled garlic bread.
Teriyaki Rice Bowl | 15
House-made sweet teriyaki marinated chicken with sauteéd onions, peppers, carrots, and broccoli served on a bed of jasmine rice.
Fish & Chips | 16
North Pacific Cod fried in our signature Mac and Jacks beer batter. Served with fries, coleslaw, tartar, and lemon.
Halibut & Chips | 20
Thick pieces of Alaskan Halibut, beer battered and fried golden brown. Served with fries, coleslaw, tartar, and lemon.
Shrimp & Chips | 16
Butterflied shrimp, deep fried over a bed of fries. Served with coleslaw, cocktail, tartar, and lemon.
Seafood Pot Pie | 21
Salmon, Pacific Cod, shrimp, and scallops sautéed with fresh vegetables in a Mornay cream sauce baked under a puff pastry. Served with a choice of side salad.
Prime Rib Pot Pie | 18
Slow-roasted Prime Rib, fresh garden vegetables, and a rich stout beer gravy topped with a flaky pastry crust. Served with a choice of side salad.
Chicken Fried Steak | 17
House-trimmed and breaded top sirloin topped with sausage gravy. A lot of love goes into making our chicken fried steak and we think you’ll agree that it’s worth it. Served with garlic mashed potatoes and vegetables.
