appetizers
Steamed Clams | 19
White wine, shallots, garlic, butter, and served with grilled bread
Applewood Bacon Wrapped Prawns | 17
Six bacon wrapped prawns and hollandaise
Oysters Rockefeller | 17
A half-dozen local oysters in the shell topped with spinach, bacon, bread crumbs, mozzarella cheese, and butter; baked and served with fresh lemon on a bed of rock salt
PNW Seafood Cakes | 16
Seared rock shrimp, salmon, and cod cakes served with chipotle aioli
Fried Brussels Sprouts | 12
Washington apple butter, bacon lardons, honey balsamic
Truffle Parmesan Potato Wedges | 12
Shaved Parmesan, white truffle oil, and garlic
Brisket Tacos | 13
Smoked brisket, honey cilantro slaw, flour tortillas, sour cream, and salsa
Cajun Shrimp Tacos | 12
Cajun marinated shrimp, honey cilantro slaw, flour tortillas, sour cream, and salsa
Steak Bites | 15
Marinated sirloin beef skewers, mushroom, bell peppers, and whiskey butter sauce
Fry Bread | 8
Authentic Jamestown recipe, served with honey butter and blackberry butter
White wine, shallots, garlic, butter, and served with grilled bread
Applewood Bacon Wrapped Prawns | 17
Six bacon wrapped prawns and hollandaise
Oysters Rockefeller | 17
A half-dozen local oysters in the shell topped with spinach, bacon, bread crumbs, mozzarella cheese, and butter; baked and served with fresh lemon on a bed of rock salt
PNW Seafood Cakes | 16
Seared rock shrimp, salmon, and cod cakes served with chipotle aioli
Fried Brussels Sprouts | 12
Washington apple butter, bacon lardons, honey balsamic
Truffle Parmesan Potato Wedges | 12
Shaved Parmesan, white truffle oil, and garlic
Brisket Tacos | 13
Smoked brisket, honey cilantro slaw, flour tortillas, sour cream, and salsa
Cajun Shrimp Tacos | 12
Cajun marinated shrimp, honey cilantro slaw, flour tortillas, sour cream, and salsa
Steak Bites | 15
Marinated sirloin beef skewers, mushroom, bell peppers, and whiskey butter sauce
Fry Bread | 8
Authentic Jamestown recipe, served with honey butter and blackberry butter
Soups & Salads
Soup of the Day | CUP 5 | BOWL 8
Clam Chowder | CUP 6 | BOWL 9
Caesar Salad | 11 | CHICKEN +5 | SALMON +8 | PRAWNS +8 | DUNGENESS CRAB +12
Romaine, Caesar dressing, croutons, Parmesan, bacon, and hard boiled egg
Marinated Steak Salad | 19
Spring mix, bacon, hard boiled egg, tomato, Gorgonzola, 6oz of grilled marinated skirt steak, fried onion straws, and honey balsamic vinaigrette
House of Seven Brothers Cobb Salad | 13 | CHICKEN +5 | SALMON +8 | PRAWNS +8 | DUNGENESS CRAB +12
Romaine garnished with bacon, cherry tomatoes, cucumbers, Gorgonzola crumbles, fried onion straws, hard boiled egg, served with poppyseed vinaigrette
Clam Chowder | CUP 6 | BOWL 9
Caesar Salad | 11 | CHICKEN +5 | SALMON +8 | PRAWNS +8 | DUNGENESS CRAB +12
Romaine, Caesar dressing, croutons, Parmesan, bacon, and hard boiled egg
Marinated Steak Salad | 19
Spring mix, bacon, hard boiled egg, tomato, Gorgonzola, 6oz of grilled marinated skirt steak, fried onion straws, and honey balsamic vinaigrette
House of Seven Brothers Cobb Salad | 13 | CHICKEN +5 | SALMON +8 | PRAWNS +8 | DUNGENESS CRAB +12
Romaine garnished with bacon, cherry tomatoes, cucumbers, Gorgonzola crumbles, fried onion straws, hard boiled egg, served with poppyseed vinaigrette
FAVORITES
Fish & Chips | 17
Beer battered North Pacific Cod, french fries, slaw, grilled lemon and tartar sauce
Halibut & Chips | 22
Beer battered halibut filets, french fries, slaw, grilled lemon and tartar sauce
Shrimp & Chips | 19
Beer battered shrimp, french fries, slaw, grilled lemon, tartar, and cocktail sauce
Mac & Cheese | 14 | CHICKEN +5 | BARBECUE BRISKET +6 | DUNGENESS CRAB +12
Orecchiette pasta, caramelized onions, brie, and fontina
Braised Beef Tips | 18
Beef tips slowly braised in with red wine, herbs, and root vegetables and served with mashed potatoes and vegetables
Beer battered North Pacific Cod, french fries, slaw, grilled lemon and tartar sauce
Halibut & Chips | 22
Beer battered halibut filets, french fries, slaw, grilled lemon and tartar sauce
Shrimp & Chips | 19
Beer battered shrimp, french fries, slaw, grilled lemon, tartar, and cocktail sauce
Mac & Cheese | 14 | CHICKEN +5 | BARBECUE BRISKET +6 | DUNGENESS CRAB +12
Orecchiette pasta, caramelized onions, brie, and fontina
Braised Beef Tips | 18
Beef tips slowly braised in with red wine, herbs, and root vegetables and served with mashed potatoes and vegetables
Burgers & Sandwiches
All burgers are six ounces of 7 Cedars’ specialty blend of chuck and brisket, dressed with lettuce, tomato, and onion, and served on a potato bun. All burgers and sandwiches include a choice of French fries or side salad; sweet potato fries +1. Ancient Grain/Gluten-Free breads and buns +1.50.
The Burger | 14 | CHEESE +1.25 | CHEESE + BACON +3
Sautéed Mushrooms +2 | Caramelized Onions +2
Lettuce, tomato, onion, and Thousand Island dressing
Jack Daniels Burger | 17
Applewood bacon, fried onion straws, pepper jack cheese, and Tennessee bourbon barbecue sauce
Blackened Chicken Bacon Sandwich | 14
Marinated blackened chicken breast served on a potato bun with locally sourced bacon, lettuce, tomato, onion, and chipotle aioli
Prime Rib Dip | 19.50
Shaved prime rib, Swiss cheese, hoagie roll, and au jus
Vegan Burger | 16 | CHEESE +1.25
Plant-based burger with lettuce, tomato, and onion
PNW Salmon BLT | 19
Seared locally sourced salmon with lettuce, tomato, bacon, and house made black garlic aioli on toasted sourdough
Smoked Brisket Sandwich | 17
House-smoked beef brisket, barbecue sauce, pulled and topped with fried onion straws, placed atop a pub bun
Marinated Skirt Steak Sandwich | 19
Grilled skirt steak, lettuce, tomato, onion, black garlic aioli, and Gorgonzola, served on a fresh alpine roll
The Burger | 14 | CHEESE +1.25 | CHEESE + BACON +3
Sautéed Mushrooms +2 | Caramelized Onions +2
Lettuce, tomato, onion, and Thousand Island dressing
Jack Daniels Burger | 17
Applewood bacon, fried onion straws, pepper jack cheese, and Tennessee bourbon barbecue sauce
Blackened Chicken Bacon Sandwich | 14
Marinated blackened chicken breast served on a potato bun with locally sourced bacon, lettuce, tomato, onion, and chipotle aioli
Prime Rib Dip | 19.50
Shaved prime rib, Swiss cheese, hoagie roll, and au jus
Vegan Burger | 16 | CHEESE +1.25
Plant-based burger with lettuce, tomato, and onion
PNW Salmon BLT | 19
Seared locally sourced salmon with lettuce, tomato, bacon, and house made black garlic aioli on toasted sourdough
Smoked Brisket Sandwich | 17
House-smoked beef brisket, barbecue sauce, pulled and topped with fried onion straws, placed atop a pub bun
Marinated Skirt Steak Sandwich | 19
Grilled skirt steak, lettuce, tomato, onion, black garlic aioli, and Gorgonzola, served on a fresh alpine roll
Pastas
Geoduck Linguine Aglio E Olio | 24
Locally harvested geoduck clams sautéed in a rich garlic lemon butter sauce, fresh Italian parsley, and
Parmigiana Reggiano
Chicken or Shrimp Fettuccine | 20 | 22
Grilled chicken breast or shrimp, fettuccine, mushroom, peas, garlic, and Alfredo
Linguini & Clams | 19
Clams, fresh herbs, and linguini, with choice of white wine butter, sauce or house made marinara, served with
grilled bread
Burst Tomato Pasta | 16
Roasted tomatoes and basil sautéed with tender asparagus, tossed with linguine and finished with shredded Parmesan, served with grilled sourdough
Locally harvested geoduck clams sautéed in a rich garlic lemon butter sauce, fresh Italian parsley, and
Parmigiana Reggiano
Chicken or Shrimp Fettuccine | 20 | 22
Grilled chicken breast or shrimp, fettuccine, mushroom, peas, garlic, and Alfredo
Linguini & Clams | 19
Clams, fresh herbs, and linguini, with choice of white wine butter, sauce or house made marinara, served with
grilled bread
Burst Tomato Pasta | 16
Roasted tomatoes and basil sautéed with tender asparagus, tossed with linguine and finished with shredded Parmesan, served with grilled sourdough
Steaks & Entrées
All steak entrées are served with daily vegetable and choice of starch:
Garlic Mashed Potatoes | Baked Potato | French Fries | Sweet Potato French Fries +1. Add Caramelized Onions +2 or Sautéed Mushrooms +2.50. Make any steak entrée a Surf & Turf by adding grilled Prawns or Scallops +7 or Salmon +8
12oz Ribeye | 45
Blackened Rib Eye | 47
Seared rib eye rubbed with Cajun spices, served with our own bourbon horseradish demi
8oz Filet Mignon | 39
Filet Oscar | 47
8oz filet mignon, Dungeness crab, asparagus, and hollandaise
8oz Marinated Skirt Steak | 26
Served with red chimichurri
Prime Rib | 8oz 27 | 12oz 32 | 16oz 36
Slow roasted prime rib served with horseradish and au jus. Prime rib available after 4:00 pm
Brown Butter Halibut | 31
Red chimichurri, Washington foraged mushrooms, seasonal vegetable medley, and choice of starch
Caramelized Salmon | 29
Pan seared salmon filet coated with a sweet and spicy seasoned rub and finished with a blackberry gastrique sauce,
served with ancient grains
Winter Scallop Risotto | 29 | VEGETARIAN | 18
Pan seared scallops, roast corn coulis, butternut squash, arborio rice, and Parmigiana Reggiano
Idaho Steelhead | 26
Brown butter seared, Washington apple butter, roasted vegetables, and garlic mashed potatoes
Crispy Half Rosemary Chicken | 19
Rich cranberry coulis, Washington foraged mushrooms, roasted vegetables, and garlic mashed potatoes
Salmon Creek Thick-Cut Pork Chop | 23
Cabernet cranberry coulis, ancient grains, and roasted seasonal vegetables
Garlic Mashed Potatoes | Baked Potato | French Fries | Sweet Potato French Fries +1. Add Caramelized Onions +2 or Sautéed Mushrooms +2.50. Make any steak entrée a Surf & Turf by adding grilled Prawns or Scallops +7 or Salmon +8
12oz Ribeye | 45
Blackened Rib Eye | 47
Seared rib eye rubbed with Cajun spices, served with our own bourbon horseradish demi
8oz Filet Mignon | 39
Filet Oscar | 47
8oz filet mignon, Dungeness crab, asparagus, and hollandaise
8oz Marinated Skirt Steak | 26
Served with red chimichurri
Prime Rib | 8oz 27 | 12oz 32 | 16oz 36
Slow roasted prime rib served with horseradish and au jus. Prime rib available after 4:00 pm
Brown Butter Halibut | 31
Red chimichurri, Washington foraged mushrooms, seasonal vegetable medley, and choice of starch
Caramelized Salmon | 29
Pan seared salmon filet coated with a sweet and spicy seasoned rub and finished with a blackberry gastrique sauce,
served with ancient grains
Winter Scallop Risotto | 29 | VEGETARIAN | 18
Pan seared scallops, roast corn coulis, butternut squash, arborio rice, and Parmigiana Reggiano
Idaho Steelhead | 26
Brown butter seared, Washington apple butter, roasted vegetables, and garlic mashed potatoes
Crispy Half Rosemary Chicken | 19
Rich cranberry coulis, Washington foraged mushrooms, roasted vegetables, and garlic mashed potatoes
Salmon Creek Thick-Cut Pork Chop | 23
Cabernet cranberry coulis, ancient grains, and roasted seasonal vegetables
At The House Of Seven Brothers we are committed to sourcing local and sustainable ingredients for all of our dishes whenever possible. Our partnership with Cattle Company Beef enables us to support local ranchers who are passionate about continually improving the quality of their product. We are proud to be using the highest quality, Premium Choice cuts of beef and Free Range Chicken in all of our dishes.
