appetizers
Fry Bread | 7.50
Authentic Jamestown recipe, served with honey butter and blackberry butter
Applewood Bacon Wrapped Prawns | 16
Six bacon wrapped prawns and hollandaise
Char Su Wings | HALF 8 | FULL 13
Sweet and sticky or sweet and spicy
Steamed Clams | 17
White wine, shallots, garlic, butter, and served with grilled bread
Crab Cakes | 19.50
Panko breaded Dungeness crab with lemon and hollandaise
Brisket Tacos | 11
Smoked brisket, honey cilantro slaw, flour tortillas, sour cream, and salsa
Cajun Shrimp Tacos | 11
Cajun marinated shrimp, honey cilantro slaw, flour tortillas, sour cream, and salsa
Steak Bites | 14
Marinated sirloin beef skewers, mushroom, bell peppers, and whiskey butter sauce
Oysters Rockefeller | 17
A half-dozen local oysters in the shell topped with spinach, bacon, bread crumbs, mozzarella cheese, and butter; baked and served with fresh lemon on a bed of rock salt
Authentic Jamestown recipe, served with honey butter and blackberry butter
Applewood Bacon Wrapped Prawns | 16
Six bacon wrapped prawns and hollandaise
Char Su Wings | HALF 8 | FULL 13
Sweet and sticky or sweet and spicy
Steamed Clams | 17
White wine, shallots, garlic, butter, and served with grilled bread
Crab Cakes | 19.50
Panko breaded Dungeness crab with lemon and hollandaise
Brisket Tacos | 11
Smoked brisket, honey cilantro slaw, flour tortillas, sour cream, and salsa
Cajun Shrimp Tacos | 11
Cajun marinated shrimp, honey cilantro slaw, flour tortillas, sour cream, and salsa
Steak Bites | 14
Marinated sirloin beef skewers, mushroom, bell peppers, and whiskey butter sauce
Oysters Rockefeller | 17
A half-dozen local oysters in the shell topped with spinach, bacon, bread crumbs, mozzarella cheese, and butter; baked and served with fresh lemon on a bed of rock salt
Soups & Salads
Soup of the Day | CUP 4.25 | BOWL 7.50
Clam Chowder | CUP 5.50 | BOWL 8.75
Caesar Salad | 11 | CHICKEN +5 | SALMON +7.50 | PRAWNS +7.50
Romaine, Caesar dressing, croutons, parmesan, bacon, and hard boiled egg
Salmon & Asparagus Salad | 19
Grilled salmon, asparagus, tomato, mushroom, diced hard boiled egg, field greens, and lemon basil vinaigrette
Steak House Salad | 19
Spring mix, arugula, bacon, hard boiled egg, tomato, gorgonzola, sirloin steak, onion straws, and
balsamic vinaigrette
Seafood Cobb Salad | 22
Baby field greens, Dungeness crab, shrimp, fried calamari, tomato, olives, cucumbers, egg, and lemon aioli
Harvest Chicken Cobb Salad | 15.50
Romaine topped with grilled chicken, pear, Washington apples, craisins, candied pecans, bacon, goat cheese, and a hard boiled egg; served with our poppy seed dressing
Clam Chowder | CUP 5.50 | BOWL 8.75
Caesar Salad | 11 | CHICKEN +5 | SALMON +7.50 | PRAWNS +7.50
Romaine, Caesar dressing, croutons, parmesan, bacon, and hard boiled egg
Salmon & Asparagus Salad | 19
Grilled salmon, asparagus, tomato, mushroom, diced hard boiled egg, field greens, and lemon basil vinaigrette
Steak House Salad | 19
Spring mix, arugula, bacon, hard boiled egg, tomato, gorgonzola, sirloin steak, onion straws, and
balsamic vinaigrette
Seafood Cobb Salad | 22
Baby field greens, Dungeness crab, shrimp, fried calamari, tomato, olives, cucumbers, egg, and lemon aioli
Harvest Chicken Cobb Salad | 15.50
Romaine topped with grilled chicken, pear, Washington apples, craisins, candied pecans, bacon, goat cheese, and a hard boiled egg; served with our poppy seed dressing
FAVORITES
Fish & Chips | 16.50
Beer battered North Pacific Cod, french fries, slaw, grilled lemon and tartar
Halibut & Chips | 21.50
Beer battered halibut filets, french fries, slaw, grilled lemon and tartar
Shrimp & Chips | 17.50
Beer battered shrimp, french fries, slaw, grilled lemon, tartar, and cocktail sauce
Mac & Cheese | 13.50 | CHICKEN +5 | BARBECUE BRISKET +6 | CRAB +11
Orecchiette pasta, caramelized onions, brie, and fontina
Beer battered North Pacific Cod, french fries, slaw, grilled lemon and tartar
Halibut & Chips | 21.50
Beer battered halibut filets, french fries, slaw, grilled lemon and tartar
Shrimp & Chips | 17.50
Beer battered shrimp, french fries, slaw, grilled lemon, tartar, and cocktail sauce
Mac & Cheese | 13.50 | CHICKEN +5 | BARBECUE BRISKET +6 | CRAB +11
Orecchiette pasta, caramelized onions, brie, and fontina
Burgers & Sandwiches
All burgers are six ounces of 7 Cedars’ specialty blend of chuck and brisket, dressed with lettuce, tomato, and onion, and served on a potato bun. All burgers and sandwiches include a choice of French fries or side salad; sweet potato fries +1. Ancient Grain/Gluten-Free breads and buns +1.50.
The Burger | 12.50 | CHEESE +1.25 | CHEESE + BACON +3
SAUTÉED MUSHROOMS +2.50 | CARAMELIZED ONIONS +2
Lettuce, tomato, onion, and Thousand Island dressing
Jack Daniels Burger | 15.75
Applewood bacon, onion straws, pepper jack cheese, and Tennessee bourbon barbecue sauce
Buttermilk Chicken Sandwich | 14.50
Fried chicken breast coated with seasoned buttermilk breading and served on a kaiser bun with tomatoes,
cole slaw, and chipotle mayo
Prime Rib Dip | 18.75
Shaved prime rib, Swiss cheese, hoagie roll, and au jus
Impossible Burger | 15.50 | CHEESE +1.25
Plant-based burger with lettuce, tomato, and onion
Smoked Brisket Sandwich | 15.75
House-smoked beef brisket, barbecue sauce, pulled and topped with onion straws, placed atop a pub bun
Crab Cake Sandwich | 22
Grilled Dungeness crab cake on top of a brioche bun with lettuce, tomato, red onion, and lemon caper dijonnaise
Balsamic Steak Sandwich | 18
8oz ball tip with arugula, tomato, and grilled onions drizzled with a balsamic glaze, served on a fresh alpine roll
The Burger | 12.50 | CHEESE +1.25 | CHEESE + BACON +3
SAUTÉED MUSHROOMS +2.50 | CARAMELIZED ONIONS +2
Lettuce, tomato, onion, and Thousand Island dressing
Jack Daniels Burger | 15.75
Applewood bacon, onion straws, pepper jack cheese, and Tennessee bourbon barbecue sauce
Buttermilk Chicken Sandwich | 14.50
Fried chicken breast coated with seasoned buttermilk breading and served on a kaiser bun with tomatoes,
cole slaw, and chipotle mayo
Prime Rib Dip | 18.75
Shaved prime rib, Swiss cheese, hoagie roll, and au jus
Impossible Burger | 15.50 | CHEESE +1.25
Plant-based burger with lettuce, tomato, and onion
Smoked Brisket Sandwich | 15.75
House-smoked beef brisket, barbecue sauce, pulled and topped with onion straws, placed atop a pub bun
Crab Cake Sandwich | 22
Grilled Dungeness crab cake on top of a brioche bun with lettuce, tomato, red onion, and lemon caper dijonnaise
Balsamic Steak Sandwich | 18
8oz ball tip with arugula, tomato, and grilled onions drizzled with a balsamic glaze, served on a fresh alpine roll
Pastas
Chicken or Shrimp Fettuccine | 19 | 22
Grilled chicken breast or shrimp, fettuccine, mushroom, peas, garlic, and alfredo
Linguini & Clams | 19
Clams, fresh herbs, and linguini, with choice of white wine butter, sauce or house made marinara, served with grilled bread
Burst Tomato Pasta | 15
Roasted tomatoes and basil sautéed with tender asparagus, tossed with linguine and finished with shredded parmesan, served with grilled sourdough
Grilled chicken breast or shrimp, fettuccine, mushroom, peas, garlic, and alfredo
Linguini & Clams | 19
Clams, fresh herbs, and linguini, with choice of white wine butter, sauce or house made marinara, served with grilled bread
Burst Tomato Pasta | 15
Roasted tomatoes and basil sautéed with tender asparagus, tossed with linguine and finished with shredded parmesan, served with grilled sourdough
Steaks & Entrées
All Steak entrées are served with daily vegetable and choice of starch:
Garlic Mashed Potatoes | Baked Potato | French Fries | Sweet Potato French Fries +1. Add Caramelized Onions +2 or Sautéed Mushrooms +2.50. Make any steak entrée a Surf & Turf by adding grilled Prawns or Scallops +7 or Salmon +8
12oz Ribeye | 40
18oz Top Sirloin | 26
18oz Filet Mignon | 37
Blackened Rib Eye | 43
Seared rib eye rubbed with Cajun spices, served with our own bourbon horseradish demi
Prime Rib | 8oz 27 | 12oz 32 | 16oz 36
Slow roasted prime rib served with horseradish and au jus. Prime rib available after 4:00 pm
Filet Oscar | 41
8oz filet mignon, Dungeness crab, asparagus, and hollandaise
Stuffed Cod | 24
Pacific cod, Dungeness crab stuffing, white wine, and lemon dill hollandaise
Cedar Salmon | 29
Cedar wood wrap and citrus butter
Fried Oysters | 24
Panko cornmeal breading, lemon aioli, and arugula
Seared Salmon | 27
Seared salmon and tomato basil confit
Caramelized Salmon | 29
Pan seared salmon filet coated with a sweet and spicy seasoned rub and finished with a blackberry gastrique sauce
Scallops | 26
Pan seared scallops, roast corn coulis, and tomato confit
Chicken Florentine | 17
Seared chicken breast, spinach, mushroom, and cream sauce
Chicken Fried Steak | 18.50
Mashed potatoes, country gravy, and vegetables
Garlic Mashed Potatoes | Baked Potato | French Fries | Sweet Potato French Fries +1. Add Caramelized Onions +2 or Sautéed Mushrooms +2.50. Make any steak entrée a Surf & Turf by adding grilled Prawns or Scallops +7 or Salmon +8
12oz Ribeye | 40
18oz Top Sirloin | 26
18oz Filet Mignon | 37
Blackened Rib Eye | 43
Seared rib eye rubbed with Cajun spices, served with our own bourbon horseradish demi
Prime Rib | 8oz 27 | 12oz 32 | 16oz 36
Slow roasted prime rib served with horseradish and au jus. Prime rib available after 4:00 pm
Filet Oscar | 41
8oz filet mignon, Dungeness crab, asparagus, and hollandaise
Stuffed Cod | 24
Pacific cod, Dungeness crab stuffing, white wine, and lemon dill hollandaise
Cedar Salmon | 29
Cedar wood wrap and citrus butter
Fried Oysters | 24
Panko cornmeal breading, lemon aioli, and arugula
Seared Salmon | 27
Seared salmon and tomato basil confit
Caramelized Salmon | 29
Pan seared salmon filet coated with a sweet and spicy seasoned rub and finished with a blackberry gastrique sauce
Scallops | 26
Pan seared scallops, roast corn coulis, and tomato confit
Chicken Florentine | 17
Seared chicken breast, spinach, mushroom, and cream sauce
Chicken Fried Steak | 18.50
Mashed potatoes, country gravy, and vegetables
At The House Of Seven Brothers we are committed to sourcing local and sustainable ingredients for all of our dishes whenever possible. Our partnership with Cattle Company Beef enables us to support local ranchers who are passionate about continually improving the quality of their product. We are proud to be using the highest quality, Premium Choice cuts of beef and Free Range Chicken in all of our dishes.
