appetizers
Seven Brothers Fry Bread | 6.75
Authentic Jamestown S’Klallam tribal recipe. Served with Blackberry butter or honey butter.
Applewood Bacon Wrapped Prawns | 15.50
Six grilled bacon wrapped jumbo prawns topped with hollandaise sauce.
Dungeness Crab Cakes | 18
Two delicious cakes of Dungeness crab mixed with spices and grilled to a golden brown.
Seven Brothers Steamed Clams | 16
A full pound of Sequim Bay Manila clams, sautéed with garlic, white wine, shallots, and finished with butter. Served with garlic grilled sourdough bread.
Tennessee Whiskey Steak Bites | 13
Two skewers of cajun marinated sirloin beef grilled to perfection and smothered in a mushroom and Tennessee whiskey butter sauce.
Char Su Wings | HALF 8 | FULL 12
Sweet and sticky or sweet and spicy.
Brisket Tacos | 9.50
Three soft flour tortillas stuffed with smoked brisket and honey cilantro slaw. Served with salsa, sour cream, and lime wedges.
Cajun Shrimp Tacos | 9.50
Three soft flour tortillas stuffed with Cajun shrimp, lime laced onions, and cilantro slaw. Served with salsa, sour cream, and lime wedges.
Oysters Rockefeller | 16
A half-dozen local oysters in the shell topped with spinach, bacon, bread crumbs, Mozzarella cheese, and butter. Baked and served with fresh lemon on a bed of rock salt.
Authentic Jamestown S’Klallam tribal recipe. Served with Blackberry butter or honey butter.
Applewood Bacon Wrapped Prawns | 15.50
Six grilled bacon wrapped jumbo prawns topped with hollandaise sauce.
Dungeness Crab Cakes | 18
Two delicious cakes of Dungeness crab mixed with spices and grilled to a golden brown.
Seven Brothers Steamed Clams | 16
A full pound of Sequim Bay Manila clams, sautéed with garlic, white wine, shallots, and finished with butter. Served with garlic grilled sourdough bread.
Tennessee Whiskey Steak Bites | 13
Two skewers of cajun marinated sirloin beef grilled to perfection and smothered in a mushroom and Tennessee whiskey butter sauce.
Char Su Wings | HALF 8 | FULL 12
Sweet and sticky or sweet and spicy.
Brisket Tacos | 9.50
Three soft flour tortillas stuffed with smoked brisket and honey cilantro slaw. Served with salsa, sour cream, and lime wedges.
Cajun Shrimp Tacos | 9.50
Three soft flour tortillas stuffed with Cajun shrimp, lime laced onions, and cilantro slaw. Served with salsa, sour cream, and lime wedges.
Oysters Rockefeller | 16
A half-dozen local oysters in the shell topped with spinach, bacon, bread crumbs, Mozzarella cheese, and butter. Baked and served with fresh lemon on a bed of rock salt.
Soups & Salads
Soup of the Day | CUP 4.25 | BOWL 7.50
Try the Chef’s latest creation. Made fresh every morning.
Clam Chowder | CUP 5.25 | BOWL 8.50
Fresh Manila clams, potatoes, bacon, and cream combine to create this House of Seven Brothers' favorite.
Caesar Entrée Salad | 11 | CHICKEN +5 | SALMON +7 | PRAWNS +7
Our delicious Caesar salad topped with your choice of grilled chicken, salmon, or prawns.
Harvest Chicken Cobb Salad | 14.50
Chopped romaine topped with grilled chicken, pear, Washington apples, craisins, candied pecans, bacon, goat cheese, and a hard boiled egg. Served with our poppy seed dressing.
Seafood Cobb Salad | 21
A bed of field greens topped with Dungeness crab, shrimp, fried calamari, and finished with tomatoes, olives, cucumbers, and a hard boiled egg. Served with lemon aioli vinaigrette.
Salmon & Asparagus Salad | 18
Pacific salmon and bright grilled asparagus, tomatoes, mushrooms, diced eggs, and field greens tossed with a lemon basil vinaigrette.
Steak House Salad | 18
Fresh arugula and spring mix tossed with bacon, hard boiled egg, tomato, Gorgonzola, Sirloin steak, and onion straws. Served with balsamic vinaigrette dressing.
Try the Chef’s latest creation. Made fresh every morning.
Clam Chowder | CUP 5.25 | BOWL 8.50
Fresh Manila clams, potatoes, bacon, and cream combine to create this House of Seven Brothers' favorite.
Caesar Entrée Salad | 11 | CHICKEN +5 | SALMON +7 | PRAWNS +7
Our delicious Caesar salad topped with your choice of grilled chicken, salmon, or prawns.
Harvest Chicken Cobb Salad | 14.50
Chopped romaine topped with grilled chicken, pear, Washington apples, craisins, candied pecans, bacon, goat cheese, and a hard boiled egg. Served with our poppy seed dressing.
Seafood Cobb Salad | 21
A bed of field greens topped with Dungeness crab, shrimp, fried calamari, and finished with tomatoes, olives, cucumbers, and a hard boiled egg. Served with lemon aioli vinaigrette.
Salmon & Asparagus Salad | 18
Pacific salmon and bright grilled asparagus, tomatoes, mushrooms, diced eggs, and field greens tossed with a lemon basil vinaigrette.
Steak House Salad | 18
Fresh arugula and spring mix tossed with bacon, hard boiled egg, tomato, Gorgonzola, Sirloin steak, and onion straws. Served with balsamic vinaigrette dressing.
FAVORITES
Fish & Chips | 17
North Pacific Cod fried in our signature Mac and Jacks beer batter. Served with fries, coleslaw, tartar, and lemon.
Halibut & Chips | 21
Thick pieces of Alaskan Halibut, beer battered and fried golden brown. Served with fries, coleslaw, tartar, and lemon.
Shrimp & Chips | 17
Butterflied shrimp, deep fried over a bed of fries. Served with coleslaw, cocktail sauce, and lemon.
Mac & Cheese | 13 | CHICKEN +5 | BARBECUE BRISKET +6 | CRAB +11
Award-winning Fontina and Brie cheese sauce swirled with caramelized onions and Orecchiette pasta create our version of a grown up mac and cheese. Enjoy it by itself or add your choice of grilled chicken or our barbecue brisket.
North Pacific Cod fried in our signature Mac and Jacks beer batter. Served with fries, coleslaw, tartar, and lemon.
Halibut & Chips | 21
Thick pieces of Alaskan Halibut, beer battered and fried golden brown. Served with fries, coleslaw, tartar, and lemon.
Shrimp & Chips | 17
Butterflied shrimp, deep fried over a bed of fries. Served with coleslaw, cocktail sauce, and lemon.
Mac & Cheese | 13 | CHICKEN +5 | BARBECUE BRISKET +6 | CRAB +11
Award-winning Fontina and Brie cheese sauce swirled with caramelized onions and Orecchiette pasta create our version of a grown up mac and cheese. Enjoy it by itself or add your choice of grilled chicken or our barbecue brisket.
Burgers & Sandwiches
All burgers are six ounces of 7 Cedars’ specialty blend of chuck and brisket, dressed with lettuce, tomato, and onion, and served on a potato bun. Ancient Grain/Gluten-Free breads and buns +1.50. All burgers and sandwiches include a choice of french fries, sweet potato fries, or side salad.
The Burger | 11.75 | CHEESE +1.25 | CHEESE + BACON +2.75
SAUTEED MUSHROOMS +2.50 | CARAMELIZED ONIONS +2.00
No frills, all flavor, and cooked the way you like it. Dressed with thousand island dressing and served with your choice of side.
Jack Daniels Burger | 15.25
Our housemade barbecue sauce is infused with the legendary Tennessee bourbon and tops this burger along with crispy Applewood bacon, onion straws, and pepper jack cheese.
Chicken Classic Club | 16
Ciabatta, grilled chicken breast, bacon, lettuce, tomato, avocado, onion, and roasted red pepper aioli.
Prime Rib Dip | 18
Slow roasted prime rib, sliced thin with melted Swiss cheese on an Alpine roll. Served with housemade au jus.
Impossible Burger | 15.50 | CHEESE +1.25
A vegetarian-friendly plant-based burger, the Impossible Burger is a delicious, satisfying alternative with less saturated fat and reduced impact on the environment.
Smoked Brisket Burger | 15
House-smoked beef brisket, barbecue sauce, pulled and topped with onion straws. Placed atop a pub bun.
Jamestown Club | 14
Ham, turkey, Swiss and cheddar cheese, bacon, lettuce, avocado, tomato, on your choice of bread.
The Burger | 11.75 | CHEESE +1.25 | CHEESE + BACON +2.75
SAUTEED MUSHROOMS +2.50 | CARAMELIZED ONIONS +2.00
No frills, all flavor, and cooked the way you like it. Dressed with thousand island dressing and served with your choice of side.
Jack Daniels Burger | 15.25
Our housemade barbecue sauce is infused with the legendary Tennessee bourbon and tops this burger along with crispy Applewood bacon, onion straws, and pepper jack cheese.
Chicken Classic Club | 16
Ciabatta, grilled chicken breast, bacon, lettuce, tomato, avocado, onion, and roasted red pepper aioli.
Prime Rib Dip | 18
Slow roasted prime rib, sliced thin with melted Swiss cheese on an Alpine roll. Served with housemade au jus.
Impossible Burger | 15.50 | CHEESE +1.25
A vegetarian-friendly plant-based burger, the Impossible Burger is a delicious, satisfying alternative with less saturated fat and reduced impact on the environment.
Smoked Brisket Burger | 15
House-smoked beef brisket, barbecue sauce, pulled and topped with onion straws. Placed atop a pub bun.
Jamestown Club | 14
Ham, turkey, Swiss and cheddar cheese, bacon, lettuce, avocado, tomato, on your choice of bread.
PASTAS | SEAFOOD | STEAKS
All Seafood & Steak entrées are served with daily vegetable and choice of starch: Garlic Mashed Potatoes | Baked Potato | Wild Rice | French Fries | Sweet Potato French Fries. Add Caramelized Onions +2 or Sautéed Mushrooms +2.50. Make any steak entrée a Surf & Turf by adding grilled Prawns or Scallops +7 or Salmon +8
Chicken Fettuccine | 18 Shrimp Fettuccine | 21
Fettuccine, mushrooms, and sweet peas tossed in a Parmesan cream sauce and topped with your choice of grilled chicken or prawns. Served with grilled garlic bread.
Linguini & Clams | 18
Clams, fresh herbs, and linguini, with choice of white wine butter sauce or house made marinara. Served with grilled bread.
Vegetarian Risotto | 16
Arborio rice, vegetable stock, sun dried tomato, and pine nuts.
12 oz Ribeye | 37
A perfectly marbled rib steak that chars like no other—resulting in a tender explosion of flavor.
8 oz Ball-Tip Sirloin | 25
Known for its rich flavor, our generous eight ounce cut is seared, sliced, and finished with a red wine demi-glace and fried onion straws.
8 oz Filet Mignon | 33
A tender cut of lean beef from the tenderloin, with melt-in-your-mouth flavor.
Prime Rib | 8oz 26 | 12oz 31 | 16oz 35
Prime Rib lightly coated with rosemary and spices, then slow roasted to a rare, crusty delight. Served with creamy horseradish and a deep, rich au jus. Available after 4:00 pm.
Filet Oscar | 38
8oz filet mignon, Dungeness crab, asparagus, and hollandaise.
Stuff Cod | 22
Pacific cod, Dungeness crab stuffing, white wine, and lemon dill hollandaise.
Cedar Salmon | 28
Our delicious Cedar wood wrap salmon and citrus butter.
Fried Oysters | 23
Panko cornmeal breading, lemon ailoi, and arugula..
Seared Salmon | 25
Seared salmon and tomato basil confit.
Scallops | 25
Pan seared scallops, roast corn coulis, and tomato confit.
Chicken Florentine | 16
Seasoned, boneless chicken breast pan friend and finished with spinach, mushrooms and a cream sauce.
Chicken Fried Steak | 18
Mashed potatoes, country gravy, and vegetable.
At The House Of Seven Brothers we are committed to sourcing local and sustainable ingredients for all of our dishes whenever possible. Our partnership with Cattle Company Beef enables us to support local ranchers who are passionate about continually improving the quality of their product. We are proud to be using the highest quality, Premium Choice cuts of beef and Free Range Chicken in all of our dishes.
