appetizers
Seven Brothers Fry Bread | 5.50
Authentic Jamestown S’Klallam tribal recipe. Served with Blackberry butter or honey butter.
Applewood Bacon Wrapped Prawns | 12.50
Six grilled bacon wrapped jumbo prawns topped with hollandaise sauce.
Dungeness Crab Stuffed Prawns | 16
Six prawns stuffed with locally caught Dungeness crab, baked and served with roasted tomato pesto.
Tennessee Whiskey Steak Bites | 12
Two skewers of cajun marinated sirloin beef grilled to perfection and smothered in a mushroom and Tennessee whiskey butter sauce.
Chipotle Dry Rubbed Wings | HALF 7.50 | FULL 12
Deep fried wings tossed in a spicy chipotle dry rub, served with celery and our signature chipotle barbecue sauce.
Seven Brothers Steamed Clams | 13
A full pound of Sequim Bay Manila clams, sautéed with garlic, white wine, shallots, and finished with butter. Served with garlic grilled sourdough bread.
Oysters Rockefeller | 15
A half-dozen local Jamestown oysters in the shell topped spinach, bacon, bread crumbs, Mozzarella cheese, and butter, baked and served with fresh lemon on a bed of rock salt.
Truffle Cheese Fries | 6.50
French fries tossed in black truffle sea salt and covered in melted Mozzarella cheese.
Jalapeño Bacon Cheese Fries | 8
French fries topped with cheddar and Monterey Jack cheeses, crumbled bacon, and jalapeño slices. Served with cool cucumber ranch.
Hand Battered Onion Rings | 6.50
Sweet onions fried to a golden brown. Served with your choice of tartar sauce or ranch dressing.
Soups & Salads
Soup of the Day | CUP 3.75 | BOWL 6.50 | BREAD BOWL 10
Try the Chef’s latest creation. Made fresh every morning.
Clam Chowder | CUP 4.50 | BOWL 7.50 | BREAD BOWL 11
Fresh Manila clams, potatoes, bacon, and cream combine to create this House of Seven Brothers' favorite. You can also try this delicious soup in a sourdough bread bowl.
House Salad | 3.75
Iceberg lettuce tossed with fresh baby greens topped with cherry tomatoes, cucumbers, red onion, and croutons.
Side Caesar Salad | 4.25
Fresh romaine tossed with creamy caesar dressing, parmesan, croutons, bacon, and egg.
Caesar Entrée Salad | 10 | CHICKEN +5 | SALMON +7 | PRAWNS +7
Our delicious Caesar salad topped with your choice of grilled chicken, salmon, or prawns.
Harvest Cobb Chicken Salad | 13
A bed of romaine topped with grilled chicken, pear, Washington apples, craisins, candied pecans, bacon, goat cheese, and a hard boiled egg. Served with our poppy seed dressing.
Seafood Cobb Salad | 18
A bed of field greens topped with Dungeness crab, shrimp, fried calamari, and finished with tomatoes, olives, cucumbers, and a hard boiled egg. Served with lemon aioli vinaigrette.
Cedar Salmon & Asparagus Salad | 15
Cedar wrapped salmon with grilled asparagus, tomatoes, mushrooms, diced eggs, and field greens tossed with a lemon basil vinaigrette.
Aztec Salad | 13
Crisp iceberg and baby field greens topped with grilled chicken, Monterey Jack cheese, black beans, seasoned corn, green onions, tomato, cilantro, and tortilla strips. Served with our salsa-ranch dressing.
Wedge Chef Salad | 13
Our twist on this classic dish. Julienned ham, turkey, Swiss, cheddar, tomato, bacon, and egg atop a crisp wedge of iceberg lettuce. Served with your choice of dressing.
Try the Chef’s latest creation. Made fresh every morning.
Clam Chowder | CUP 4.50 | BOWL 7.50 | BREAD BOWL 11
Fresh Manila clams, potatoes, bacon, and cream combine to create this House of Seven Brothers' favorite. You can also try this delicious soup in a sourdough bread bowl.
House Salad | 3.75
Iceberg lettuce tossed with fresh baby greens topped with cherry tomatoes, cucumbers, red onion, and croutons.
Side Caesar Salad | 4.25
Fresh romaine tossed with creamy caesar dressing, parmesan, croutons, bacon, and egg.
Caesar Entrée Salad | 10 | CHICKEN +5 | SALMON +7 | PRAWNS +7
Our delicious Caesar salad topped with your choice of grilled chicken, salmon, or prawns.
Harvest Cobb Chicken Salad | 13
A bed of romaine topped with grilled chicken, pear, Washington apples, craisins, candied pecans, bacon, goat cheese, and a hard boiled egg. Served with our poppy seed dressing.
Seafood Cobb Salad | 18
A bed of field greens topped with Dungeness crab, shrimp, fried calamari, and finished with tomatoes, olives, cucumbers, and a hard boiled egg. Served with lemon aioli vinaigrette.
Cedar Salmon & Asparagus Salad | 15
Cedar wrapped salmon with grilled asparagus, tomatoes, mushrooms, diced eggs, and field greens tossed with a lemon basil vinaigrette.
Aztec Salad | 13
Crisp iceberg and baby field greens topped with grilled chicken, Monterey Jack cheese, black beans, seasoned corn, green onions, tomato, cilantro, and tortilla strips. Served with our salsa-ranch dressing.
Wedge Chef Salad | 13
Our twist on this classic dish. Julienned ham, turkey, Swiss, cheddar, tomato, bacon, and egg atop a crisp wedge of iceberg lettuce. Served with your choice of dressing.
Burgers | Sandwiches | SEAFOOD
All burgers are six ounces of our 7 Cedars' specialty blend of chuck and brisket. You’ll taste the difference. All burgers are dressed with iceberg lettuce, tomato, onion, and served with french fries.
The Burger | 10.50 | CHEESE 12 | BACON 13.50
No frills, all flavor, and cooked the way you like it. Dressed with thousand island dressing and served on our potato bun.
Jack Daniels Burger | 13.75
Our house made barbecue sauce is infused with the legendary Tennessee bourbon and tops this burger along with crispy Applewood bacon, onion straws, and pepper jack cheese. Served on an ale bun.
Brisket Topped Burger | 13
Our house smoked beef brisket, dressed in barbecue sauce, pulled, and placed atop a perfectly cooked burger. Served on an ale bun.
Bacon Jam Burger | 13.50
Applewood bacon, sweet onions, and Jameson whiskey jam atop a hand pressed burger patty. Finished with a battered onion ring. Served on a potato bun.
Stuffed Burger | 13.50
Our special burger blend stuffed Tillamook smoked cheddar cheese, topped with a whiskey-cured bacon. Served on an ale bun.
Mushroom-Swiss Burger | 12.50
Our special burger blend topped with grilled mushrooms and onions, finished with thousand island dressing, lettuce, tomato, and Swiss cheese. Served on a potato bun.
Santa Fe Black Bean Burger | 11
A south-west inspired vegetarian black bean patty, topped with smoked cheddar and salsa. Finished with chipotle mayo, lettuce, tomato, and onion. Served on a potato bun.
Brisket Philly Cheesesteak | 14
Our pulled beef brisket grilled with peppers, onions, pepper jack cheese, and barbecue sauce, served on a fresh Alpine roll.
Prime Rib Dip | 16 | CHEESE 17
Slow roasted prime rib, sliced thin with melted Swiss cheese on a Alpine bun. Served with house-made au jus and creamy horseradish for your dipping pleasure.
Reuben | 12
The classic done right. Thin sliced corned beef and sauerkraut are grilled and combined with Swiss cheese and thousand island dressing between grilled rye bread.
Rachel | 12
Reuben's little sister, except we switch out the sauerkraut for coleslaw.
Caprese Grilled Chicken | 12
Grilled chicken breast finished with fresh mozzarella, sliced tomatoes, garden fresh basil, with a sweet balsamic glaze. We serve this on an ale bun with mayonnaise.
California Chicken Sandwich | 13
Grilled chicken breast with Swiss cheese, crisp bacon, guacamole, mayonnaise, lettuce, and tomato on grilled sourdough.
Classic Club | 13
A double decker jam-packed with ham, turkey, bacon, Swiss and cheddar cheeses, lettuce, tomato, and mayonnaise on your choice of toasted bread.
Fish & Chips | 14
North Pacific Cod fried in our signature Mac and Jacks beer batter. Served with fries, coleslaw, tartar, and lemon.
Halibut & Chips | 18
Thick pieces of Alaskan Halibut, beer battered and fried golden brown. Served with fries, coleslaw, tartar, and lemon.
Shrimp & Chips | 14
Butterflied shrimp, deep fried over a bed of fries. Served with coleslaw, cocktail, tartar, and lemon.
Seafood Pot Pie | 18
Salmon, Pacific Cod, shrimp, and scallops sautéed with fresh vegetables in a Mornay cream sauce baked under a puff pastry. Served with a choice of side salad.
Prime Rib Pot Pie | 16
Slow-roasted Prime Rib, fresh garden vegetables, and a rich stout beer gravy topped with a flaky pastry crust. Served with a choice of side salad.
Chicken Fried Steak | 16
House-trimmed and breaded top sirloin topped with sausage gravy. A lot of love goes into making our chicken fried steak and we think you’ll agree that it’s worth it. Served with garlic mashed potatoes and vegetables.